Veg Diwani Handi

Veg Diwani Handi is a rich and flavorful vegetarian dish that hails from the royal kitchens of India. Known for its aromatic spices and creamy texture, this dish is a medley of assorted vegetables cooked in a delectable gravy made with tomatoes, onions, and cashew nuts. The word “Diwani” signifies royalty, and “Handi” refers to the traditional Indian cooking pot, which enhances the flavors through slow cooking.

This dish is perfect for special occasions or a hearty family dinner, offering a burst of flavors and textures in every bite. The combination of vegetables and spices, simmered to perfection, makes Veg Diwani Handi a delightful and nutritious option for vegetarians and those looking to explore the rich culinary heritage of India.

Ingredients Required for Making Veg Diwani Handi

• Mixed Vegetables (मिक्स सब्जियां) – 2 cups (carrots, peas, beans, cauliflower, and potatoes, cut into small pieces)
• Paneer (पनीर) – 200 grams, cubed
• Onions (प्याज) – 2 large, finely chopped
• Tomatoes (टमाटर) – 3 large, pureed
• Cashew Nuts (काजू) – 1/4 cup, soaked and ground to a paste
• Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट) – 2 teaspoons
• Green Chilies (हरी मिर्च) – 2, slit
• Fresh Cream (ताजा क्रीम) – 1/4 cup
• Yogurt (दही) – 1/2 cup, whisked
• Garam Masala (गरम मसाला) – 1 teaspoon
• Coriander Powder (धनिया पाउडर) – 1 teaspoon
• Cumin Powder (जीरा पाउडर) – 1 teaspoon
• Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
• Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
• Kasuri Methi (कसूरी मेथी) – 1 tablespoon, crushed
• Ghee or Oil (घी या तेल) – 2 tablespoons
• Fresh Coriander (ताजा धनिया) – for garnishing
• Salt (नमक) – to taste

Step-wise Process of Cooking Veg Diwani Handi

1. Preparation:
   • Heat 1 tablespoon of ghee or oil in a deep pan or handi.
   • Add the mixed vegetables and sauté until they are slightly tender. Remove and set aside.
2. Cooking the Gravy:
   • In the same handi, add the remaining ghee or oil.
   • Add finely chopped onions and sauté until they turn golden brown.
   • Add the ginger-garlic paste and green chilies, and sauté for a couple of minutes until the raw smell disappears.
   • Add the pureed tomatoes and cook until the oil starts to separate from the masala.
3. Adding Spices and Yogurt:
   • Add the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a minute.
   • Lower the heat and add the whisked yogurt gradually, stirring continuously to prevent curdling. Cook for another 2-3 minutes.
4. Incorporating Cashew Paste and Cream:
   • Add the cashew nut paste and cook for 2-3 minutes, stirring continuously.
   • Add fresh cream and mix well, ensuring the gravy is smooth and creamy.
5. Final Cooking:
   • Add the sautéed mixed vegetables and paneer cubes to the gravy. Mix gently to coat the vegetables and paneer with the gravy.
   • Add garam masala, crushed kasuri methi, and salt to taste. Mix well and cook for 5-7 minutes on low heat, allowing all the flavors to blend.
6. Garnishing:
   • Garnish with fresh coriander leaves before serving.

Number of Servings

• This recipe serves approximately 4-5 people.

Prep Time, Cooking Time, and Total Time Required to Make Veg Diwani Handi

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Important Points to Keep in Mind While Making the Dish

• Ensure the yogurt is at room temperature and whisked well before adding to the gravy to prevent curdling.
• Stir continuously after adding the yogurt and cashew paste to maintain a smooth and creamy consistency.
• Adjust the spice levels according to your taste preference.

How to Serve the Veg Diwani Handi

Serve Veg Diwani Handi hot, garnished with fresh coriander leaves. This dish pairs beautifully with Indian breads like naan, roti, or paratha. It can also be enjoyed with steamed basmati rice or jeera rice. Accompany it with a side of salad and pickles for a complete meal.

Final Thoughts

Veg Diwani Handi is a luxurious and flavorful vegetarian dish that brings the essence of Indian royal cuisine to your dining table. Its rich, creamy gravy combined with a medley of vegetables and paneer makes it a perfect choice for special occasions or a lavish family meal. Enjoy the process of making this dish and savor the delicious flavors that it has to offer.

CLICK HERE for some more delicious Vegetable Recipes.