Modur Pulao
Modur Pulao is a traditional Kashmiri sweet rice dish that combines the rich flavors of aromatic spices, dried fruits, and nuts with the natural sweetness of sugar and saffron. This delicacy is often prepared during festive occasions and celebrations, making it a cherished part of Kashmiri cuisine. The blend of ingredients creates a dish that is both flavorful and visually appealing, perfect for special gatherings.
The word “Modur” means sweet in Kashmiri, and true to its name, Modur Pulao offers a delightful sweetness balanced with the warmth of spices like cinnamon, cardamom, and cloves. The addition of nuts and dried fruits not only enhances the taste but also adds a wonderful texture to the dish. Served as a main dish or a special dessert, Modur Pulao is a treat that embodies the essence of Kashmiri culinary traditions.
Ingredients Required for Making Modur Pulao
- Basmati rice (बासमती चावल) – 1 cup
- Ghee (घी) – 2 tablespoons
- Sugar (चीनी) – 1/2 cup
- Saffron strands (केसर) – a pinch
- Milk (दूध) – 1/4 cup
- Water (पानी) – 2 cups
- Green cardamoms (हरी इलायची) – 4
- Cloves (लौंग) – 4
- Cinnamon stick (दालचीनी) – 1-inch piece
- Bay leaf (तेज पत्ता) – 1
- Cashew nuts (काजू) – 2 tablespoons
- Almonds (बादाम) – 2 tablespoons
- Raisins (किशमिश) – 2 tablespoons
- Salt (नमक) – a pinch
The Step-Wise Process of Cooking Modur Pulao
- Prepare the Saffron Milk: Soak the saffron strands in warm milk and set aside.
- Rinse the Rice: Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- Fry the Nuts and Dried Fruits: In a heavy-bottomed pan, heat 1 tablespoon of ghee. Add the cashew nuts, almonds, and raisins. Fry until the nuts are golden brown and the raisins are plump. Remove from the pan and set aside.
- Cook the Spices: In the same pan, add the remaining ghee. Add green cardamoms, cloves, cinnamon stick, and bay leaf. Sauté for a minute until the spices release their aroma.
- Add Rice: Add the soaked and drained rice to the pan. Stir gently to coat the rice with the ghee and spices. Cook for 2-3 minutes.
- Add Water and Saffron Milk: Pour in the water and saffron milk. Add a pinch of salt and bring the mixture to a boil.
- Cook the Rice: Reduce the heat to low, cover the pan with a lid, and let the rice simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- Add Sugar and Nuts: Once the rice is cooked, gently stir in the sugar and fried nuts and dried fruits. Cover the pan again and let it cook on low heat for another 5 minutes until the sugar is dissolved and the flavors are well combined.
- Finish: Remove the pan from heat and let the Modur Pulao sit, covered, for a few minutes before serving.
Number of Servings
This recipe serves 4 people.
Time Required to Make Modur Pulao
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Important Points to Keep in Mind While Making the Dish
- Use high-quality basmati rice for the best aroma and texture.
- Be gentle when stirring the rice to avoid breaking the grains.
- Adjust the amount of sugar according to your taste preference.
- Ensure that the nuts and dried fruits are fresh for a better flavor.
How to Serve the Modur Pulao
Modur Pulao is best served warm. It can be enjoyed as a main dish or as a special dessert. Garnish with extra nuts and a few saffron strands for an elegant presentation. Pair it with a mild curry or serve it as part of a festive meal spread.
Final Thoughts
Modur Pulao is a delightful dish that brings the rich and aromatic flavors of Kashmir to your table. Its unique combination of sweetness and spices makes it a memorable addition to any meal. Whether you are celebrating a special occasion or simply indulging in a sweet treat, Modur Pulao is sure to leave a lasting impression on your taste buds. Enjoy the warmth and comfort of this traditional Kashmiri delicacy.
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