Aloo Shimla Mirch
Aloo Shimla Mirch is a delightful variation of the classic North Indian dish that omits two common ingredients, yet doesn’t compromise on taste. This version of Aloo Shimla Mirch focuses on the natural flavors of potatoes (aloo) and capsicum (Shimla Mirch), allowing their inherent sweetness and earthiness to shine through. With a medley of aromatic spices, this dish offers a burst of flavors and textures that is both satisfying and comforting. Whether you’re looking for a quick and easy weeknight meal or a flavorful side dish for a special occasion, Aloo Shimla Mirch is sure to become a favorite in your culinary repertoire.
The simplicity of this dish lies in its minimalist approach to ingredients and preparation. By omitting onions and tomatoes, the focus shifts to the delicate flavors of potatoes and capsicum, which are enhanced by the subtle nuances of spices. With just a few pantry staples, you can create a dish that is hearty, flavorful, and perfect for any meal of the day. Aloo Shimla Mirch is a testament to the beauty of simple cooking, where minimalism meets deliciousness in every bite.
Ingredients Required for Making Aloo Shimla Mirch
- 4 medium Potatoes, peeled and diced (आलू)
- 2 large Capsicums (Shimla Mirch), diced (शिमला मिर्च)
- 2 Green chilies, slit lengthwise (हरी मिर्च)
- 1 teaspoon Cumin seeds (जीरा)
- 1 teaspoon Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
- 1 teaspoon Coriander powder (धनिया पाउडर)
- 1/2 teaspoon Garam masala (गरम मसाला)
- Salt to taste (नमक)
- 2 tablespoons Oil (तेल)
- Fresh coriander leaves for garnishing (ताजा धनिया)
Step-wise Process of Making Aloo Shimla Mirch
- Saute the Potatoes and Capsicum: Heat oil in a pan or kadhai. Add cumin seeds and let them splutter. Add diced potatoes and sauté until they start to turn golden brown.
- Add Spices: Add ginger-garlic paste, turmeric powder, coriander powder, garam masala, and salt. Mix well and sauté for a minute.
- Cook the Vegetables: Add diced capsicum and slit green chilies to the pan. Mix well until they are coated with the spices. Cover and cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti or rice.
Number of Servings
- This recipe serves approximately 4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Important Points to Keep in Mind
- Ensure the potatoes and capsicum are diced into uniform pieces for even cooking.
- Adjust the quantity of green chilies according to your spice preference.
- Stir the vegetables occasionally to prevent them from sticking to the pan.
How to Serve Aloo Shimla Mirch
Aloo Shimla Mirch is best served hot, garnished with fresh coriander leaves, and accompanied by roti or rice. It pairs well with dal or raita for a complete meal experience. Serve it as a comforting weeknight dinner or as a side dish at a festive gathering.
Final Thoughts…
Aloo Shimla Mirch is a testament to the versatility of Indian cuisine, where simple ingredients come together to create a dish that is both flavorful and satisfying. With its aromatic spices and tender vegetables, this dish is sure to become a staple in your kitchen, offering a taste of home-cooked goodness with every bite. Enjoy the simplicity and deliciousness of Aloo Shimla Mirch as you savor the flavors of India in every mouthful.
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