Kodo Millet Idli is a nutritious and wholesome variation of the traditional South Indian idli, a popular breakfast dish enjoyed across the country. Idli is a steamed rice cake made from fermented rice and lentil batter, known for its light and fluffy texture. In this …
Kodo Millet Daliya is a nutritious and wholesome dish made from kodo millet, also known as kodra or varagu (कोदरा or वरगु). Daliya, or broken cereal grains, is a popular breakfast option in many Indian households, known for its health benefits and versatility. In this …
Foxtail Millet Dhokla is a nutritious twist on the traditional Gujarati snack made with foxtail millet, also known as kangni or kangni ka dana (कांगनी का दाना). Dhokla is a popular steamed snack enjoyed across India, known for its spongy texture and tangy flavor. By …
Foxtail Millet Dosa is a nutritious twist on the classic South Indian dosa, a popular breakfast dish enjoyed across India. Made with foxtail millet, also known as kangni or kangni ka dana (कांगनी का दाना), this dosa is not only delicious but also packed with …
Makhana Cutlets are delightful and crunchy snacks perfect for Navratras fasting. Made from makhana (foxnuts) blended with boiled potatoes and aromatic spices, these cutlets are shallow-fried until golden brown and crispy. Makhana, known for their nutty flavor and crunchy texture, add a unique twist to …
Plain Poori, a beloved Indian bread, is a staple dish enjoyed across the country for its simplicity and delicious taste. Made from a basic dough of wheat flour, water, and salt, Plain Poori is rolled out into small discs and deep-fried until golden brown and …
Aloo ki Sabzi is a classic Indian dish that is often enjoyed during the Navratras fasting period. This comforting and flavorful dish features potatoes (aloo) cooked in a mildly spiced gravy, making it a perfect accompaniment to fasting meals. Aloo ki Sabzi is not only …
Sama Chawal ki Idli is a nutritious and delicious dish commonly consumed during the Navratras fasting period in India. Made from sama chawal, also known as barnyard millet, these idlis are light, fluffy, and perfect for those observing dietary restrictions during the auspicious Navratra festival. …
Sabudana Vada is a delightful and popular snack enjoyed during the Navratra fasting period in India. These crispy and golden-fried patties are made from soaked sabudana (tapioca pearls), potatoes, and a blend of spices, offering a burst of flavors and textures with every bite. Sabudana …