Aloo Poori

Aloo Poori

A Festive Indian Breakfast Aloo Poori is a classic Indian dish that combines the deep-fried fluffiness of pooris with the spicy and tangy flavors of aloo sabzi, a potato-based curry. This dish is a favorite across the country, especially in North India, where it’s not 

Upma

Upma

Upma, a staple in South Indian cuisine, is a savory porridge that’s beloved for its simplicity, nutrition, and comforting warmth. Made primarily from semolina (rava), it’s a versatile dish that can be enriched with various vegetables, nuts, and spices, making it both a wholesome and 

Kerala Chicken Stew

Kerala Chicken Stew

Kerala Chicken Stew is a soothing melody of flavors, a signature dish from the coastal state of Kerala, India, known for its subtle blend of spices, coconut milk, and tender chicken pieces. This comforting stew, with its delicate layers of flavors and creamy texture, is often paired with appams or steamed rice, offering a heartwarming meal that embodies the essence of Kerala’s culinary traditions.