Singhare ki Poori is a traditional Indian bread commonly consumed during the Navratri fasting period, especially by those who observe a strict vegetarian diet. Made from singhare ka atta (water chestnut flour), these crispy and flavorful pooris are a delightful addition to the fasting menu. …
Kuttu Ki Khichdi is a traditional Indian dish enjoyed during Navratras fasting. It’s a hearty, nutritious meal made from buckwheat groats, also known as kuttu ka atta. During the Navratras, when certain grains and lentils are avoided, dishes like Kuttu Ki Khichdi provide essential sustenance …
Sabudana Thalipeeth is a traditional fasting recipe popularly consumed during the Navratras, a period of fasting observed by many Hindus. Made from soaked sabudana (tapioca pearls) and boiled potatoes, this savory pancake is seasoned with spices and herbs, creating a flavorful and satisfying dish. Sabudana …
Gatte Ki Sabzi is a classic Rajasthani dish that showcases the rich culinary heritage of the desert state of India. This vegetarian delight features gram flour (besan) dumplings, known as “gatte,” simmered in a tangy and aromatic yogurt-based gravy. What sets this dish apart is …
Kathal Masala, also known as Jackfruit Masala, is a delectable vegetarian dish that showcases the unique flavors and textures of raw jackfruit. Hailing from the Indian subcontinent, this dish features tender jackfruit pieces cooked in a spicy and aromatic masala gravy, bursting with the richness …
Kashmiri Dum Aloo is a delightful potato dish that hails from the picturesque region of Kashmir, nestled in the northern part of India. Renowned for its rich flavors and aromatic spices, this dish embodies the essence of Kashmiri cuisine, which is characterized by its use …
Handi Chicken is a quintessential Indian dish known for its rich, aromatic gravy and tender chicken pieces cooked to perfection. Originating from the North Indian culinary repertoire, this dish derives its name from the traditional clay pot (handi) in which it is cooked, imparting a …
Gobhi Paratha, a popular Indian flatbread, is a delicious and nutritious dish that combines the goodness of whole wheat flour with the earthy flavors of cauliflower. This traditional recipe involves stuffing a mixture of spiced cauliflower filling into a rolled-out dough, which is then cooked …
Peri Peri Chicken, also known as Piri Piri Chicken, is a popular dish with origins in Portugal and Angola, known for its bold and fiery flavors. The star of this dish is the peri peri marinade, made from a blend of hot peppers, garlic, herbs, …