Kuttu Ki Khichdi is a traditional Indian dish enjoyed during Navratras fasting. It’s a hearty, nutritious meal made from buckwheat groats, also known as kuttu ka atta. During the Navratras, when certain grains and lentils are avoided, dishes like Kuttu Ki Khichdi provide essential sustenance …
Just a few ingredients and you get delicious Sabudana Kheer, made from sabudana (tapioca pearls), milk, sugar, and cardamom and saffron for flavouring. This creamy and indulgent dessert is commonly prepared during the Navratras, a period of fasting observed by many Hindus. Sabudana Kheer is …
Sabudana Pakoda is a delightful snack commonly enjoyed during the Navratra fasting period in India. These crispy fritters are made from soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices. Sabudana Pakodas are not only flavorful but also provide a good source of …
Sabudana Cutlet is a popular fasting recipe enjoyed during the Navratras, a period of fasting observed by many Hindus. These crispy and delicious tikkis are made from soaked sabudana (tapioca pearls), boiled potatoes, and a blend of aromatic spices. Sabudana Cutlet is not only a …
Sabudana Thalipeeth is a traditional fasting recipe popularly consumed during the Navratras, a period of fasting observed by many Hindus. Made from soaked sabudana (tapioca pearls) and boiled potatoes, this savory pancake is seasoned with spices and herbs, creating a flavorful and satisfying dish. Sabudana …
Sabudana Khichdi is a popular fasting dish in Indian cuisine, commonly consumed during religious festivals or as a part of a fasting regimen. Made from tapioca pearls, this dish is not only delicious but also provides a good source of energy and essential nutrients. With …
Gatte Ki Sabzi is a classic Rajasthani dish that showcases the rich culinary heritage of the desert state of India. This vegetarian delight features gram flour (besan) dumplings, known as “gatte,” simmered in a tangy and aromatic yogurt-based gravy. What sets this dish apart is …
Kathal Masala, also known as Jackfruit Masala, is a delectable vegetarian dish that showcases the unique flavors and textures of raw jackfruit. Hailing from the Indian subcontinent, this dish features tender jackfruit pieces cooked in a spicy and aromatic masala gravy, bursting with the richness …
Kashmiri Dum Aloo is a delightful potato dish that hails from the picturesque region of Kashmir, nestled in the northern part of India. Renowned for its rich flavors and aromatic spices, this dish embodies the essence of Kashmiri cuisine, which is characterized by its use …