Classic Mutton Pulao

Classic Mutton Pulao is a fragrant and flavorful rice dish, cherished for its rich aroma and tender mutton pieces. This traditional recipe is a staple in many Indian households and is often prepared during special occasions and family gatherings. The mutton is slow-cooked with aromatic spices and then layered with basmati rice, creating a harmonious blend of flavors.

The beauty of Classic Mutton Pulao lies in its simplicity and the use of whole spices that impart a unique taste to the dish. Each bite offers a perfect balance of tender mutton and delicately spiced rice, making it a delightful and satisfying meal. Serve it with raita, salad, or a side of pickles to complete the experience.

Ingredients Required for Making Classic Mutton Pulao

• Mutton (मटन) – 500 grams, cut into pieces
• Basmati Rice (बासमती चावल) – 2 cups
• Onion (प्याज) – 2 large, thinly sliced
• Tomato (टमाटर) – 2 large, chopped
• Green Chilies (हरी मिर्च) – 4-5, slit
• Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट) – 2 tablespoons
• Yogurt (दही) – 1/2 cup
• Fresh Coriander Leaves (ताजा धनिया पत्ते) – 1/2 cup, chopped
• Fresh Mint Leaves (ताजा पुदीना पत्ते) – 1/2 cup, chopped
• Ghee (घी) – 3 tablespoons
• Cooking Oil (तेल) – 2 tablespoons
• Cumin Seeds (जीरा) – 1 teaspoon
• Bay Leaves (तेज पत्ता) – 2
• Black Cardamom (बड़ी इलायची) – 2
• Green Cardamom (हरी इलायची) – 4-5
• Cloves (लौंग) – 4-5
• Cinnamon Stick (दालचीनी) – 2-inch piece
• Black Peppercorns (काली मिर्च) – 1 teaspoon
• Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
• Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
• Coriander Powder (धनिया पाउडर) – 2 teaspoons
• Garam Masala (गरम मसाला) – 1 teaspoon
• Salt (नमक) – to taste
• Water (पानी) – as required

The Step-wise Process of Cooking Classic Mutton Pulao

1. Preparation:
   • Wash the mutton pieces thoroughly and set aside.
   • Wash and soak the basmati rice in water for 30 minutes, then drain.
2. Marination:
   • In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, and salt. Let it marinate for at least 1 hour.
3. Cooking the Mutton:
   • Heat oil and ghee in a large pot or pressure cooker over medium heat.
   • Add cumin seeds, bay leaves, black cardamom, green cardamom, cloves, cinnamon stick, and black peppercorns. Sauté for a few seconds until fragrant.
   • Add the sliced onions and cook until golden brown.
   • Add the marinated mutton and cook on high heat until the mutton is browned and the oil starts to separate.
   • Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil separates again.
   • Add 2 cups of water, cover, and cook until the mutton is tender. If using a pressure cooker, cook for about 20 minutes on medium heat after the first whistle.
4. Cooking the Rice:
   • In a separate large pot, boil water with a little salt.
   • Add the soaked and drained basmati rice to the boiling water. Cook until the rice is 70-80% done (the grains should still have a bite to them).
   • Drain the partially cooked rice and set aside.
5. Layering and Cooking the Pulao:
   • Once the mutton is cooked, layer the partially cooked rice over the mutton in the pot.
   • Sprinkle chopped coriander leaves and mint leaves over the rice.
   • Cover the pot with a tight-fitting lid or seal it with dough to ensure no steam escapes.
   • Cook on low heat (preferably on a tawa/griddle) for 20-25 minutes to allow the flavors to meld and the rice to cook fully.

Number of Servings

• This recipe serves approximately 4-6 people.

Time Required to Make Classic Mutton Pulao

• Prep Time: 30 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 2 hours

Important Points to Keep in Mind While Making the Dish

• Use good quality basmati rice for the best results.
• Ensure the mutton is well-marinated for maximum flavor.
• Do not overcook the rice while boiling; it should be partially cooked before layering.
• Cook on low heat after layering to ensure even cooking and flavor infusion.

How to Serve the Classic Mutton Pulao

Serve Classic Mutton Pulao hot, garnished with fresh coriander and mint leaves. It pairs beautifully with raita, salad, and pickles. A side of fried onions or roasted nuts can add an extra touch of indulgence.

Final Thoughts

Classic Mutton Pulao is a timeless dish that combines the richness of mutton with the delicate aroma of basmati rice and spices. Its layered cooking technique ensures that every bite is a burst of flavor. Perfect for family meals and festive occasions, this pulao is sure to become a favorite in your culinary repertoire. Enjoy the delightful and hearty taste of this traditional dish.

CLICK HERE for some more delicious Mutton and Meat Recipes.

CLICK HERE for some more delicious Rice Recipes.