Delicious Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a luxurious dish that hails from the rich culinary landscapes of India. This dish is a harmonious blend of velvety tomato sauce, tender chicken, and a symphony of spices, all brought together with a generous dollop of butter. It embodies the essence of Indian cuisine, offering a creamy, tantalizing gravy that is both comforting and indulgent. Originating in the kitchens of Delhi, Butter Chicken has gained international fame, becoming a beloved staple in Indian restaurants worldwide. Its mild, sweet, and rich flavor profile makes it a hit among all age groups, providing a perfect introduction to Indian cuisine for those unfamiliar with its vibrant flavors.
The secret to an authentic Butter Chicken lies in the marination and the slow simmering of the sauce, which allows the spices to fully infuse their flavors. The chicken is first marinated in a mixture of yogurt and spices, then grilled or pan-fried to perfection before being added to the sauce. The sauce itself is a creamy blend of tomatoes, onions, cream, and a host of spices, simmered until thick and flavorful. Finished with a hearty swirl of butter, this dish is a celebration of flavors and textures, making it a must-try for anyone looking to explore the depth of Indian culinary traditions.
Ingredients
- 1 kg boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon turmeric powder
- 2 tablespoons garam masala
- 2 tablespoons ground cumin
- 1 tablespoon red chili powder (adjust to taste)
- 2 tablespoons ginger-garlic paste
- Salt to taste
- 3 tablespoons unsalted butter
- 1 large onion, finely chopped
- 1 can (400g) of tomato puree
- 1 cup cream
- 1/4 cup honey or sugar (adjust according to taste)
- Fresh cilantro (coriander) for garnishing
- Additional butter for serving
Step-wise Process
- In a bowl, combine the yogurt, lemon juice, 1 tablespoon of garam masala, turmeric, ground cumin, red chili powder, ginger-garlic paste, and salt. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat your grill, broiler, or pan to a high heat. Cook the marinated chicken until it’s just done and has a slight char on the edges. Set aside.
- In a large pan, heat 3 tablespoons of butter over medium heat. Add the onions and sauté until they are soft and translucent.
- Add the tomato puree and the remaining tablespoon of garam masala. Cook for a few minutes until the tomato reduces and darkens in color.
- Add the grilled chicken pieces to the tomato mixture. Stir in the cream and honey (or sugar), and simmer on low heat for 10-15 minutes. The sauce should thicken and become creamy.
- Adjust the seasoning, adding more salt or honey/sugar as needed. Finish by stirring in a generous swirl of butter for that rich, velvety texture.
- Garnish with chopped fresh cilantro before serving.
Servings
This recipe serves 4-6 people.
Time Required
- Prep Time: 20 minutes (plus marinating time)
- Cooking Time: 40 minutes
- Total Time: 1 hour (excluding marinating time)
Important Points to keep in mind while making Butter Chicken
- The marination step is crucial as it tenderizes the chicken and infuses it with flavor. The longer the chicken marinates, the better the end result.
- Using fresh tomato puree and cream is key to achieving the authentic taste and richness of the sauce.
- Adjust the heat level by increasing or decreasing the amount of red chili powder to suit your preference.
How to Serve Butter Chicken
Butter Chicken is traditionally served with naan bread or steamed basmati rice. These sides offer a mild flavor that complements the rich and spicy curry, making for a balanced and satisfying meal.
Butter Chicken stands as a testament to the rich and diverse culinary heritage of India, offering a delectable experience that goes beyond mere dining. It’s a dish that brings people together, capturing hearts with its creamy texture, tantalizing aroma, and the perfect blend of spices. Whether you’re enjoying it in a cozy home kitchen or a bustling restaurant, Butter Chicken promises a memorable meal that celebrates the joy of Indian cooking. Dive into this recipe and discover the magic of one of India’s most beloved dishes, a true classic that never fails to impress.
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