Foxtail Millet Dhokla
Foxtail Millet Dhokla is a nutritious twist on the traditional Gujarati snack made with foxtail millet, also known as kangni or kangni ka dana (कांगनी का दाना). Dhokla is a popular steamed snack enjoyed across India, known for its spongy texture and tangy flavor. By incorporating foxtail millet into the batter, this dhokla recipe not only enhances its nutritional profile but also adds a unique nutty flavor and texture. Foxtail Millet Dhokla is light, fluffy, and incredibly satisfying, making it a perfect snack option for any time of the day. Whether served as an appetizer, breakfast, or evening snack, Foxtail Millet Dhokla is sure to be a hit among both kids and adults alike.
Creating Foxtail Millet Dhokla is a simple and straightforward process that requires minimal effort and just a few basic ingredients. The batter for dhokla is made by blending foxtail millet with gram flour, yogurt, and spices, then steamed until light and fluffy. The use of foxtail millet not only adds nutritional value but also enhances the texture and flavor of the dhokla, making it a wholesome and delicious snack option. Foxtail Millet Dhokla is not only gluten-free but also rich in fiber, protein, and essential nutrients, making it a healthy choice for those looking to incorporate more whole grains into their diet. With its irresistible taste and nutritional benefits, Foxtail Millet Dhokla is sure to become a favorite in your household.
Ingredients Required for Making Foxtail Millet Dhokla
- 1 cup Foxtail Millet (Kangni) (कांगनी)
- 1/2 cup Gram flour (Besan) (बेसन)
- 1/2 cup Yogurt (Dahi) (दही)
- 1 tablespoon Ginger-green chili paste (अदरक-हरी मिर्च का पेस्ट)
- 1 teaspoon Eno fruit salt (इनो फ्रूट सॉल्ट)
- Salt to taste (नमक)
- 1 teaspoon Mustard seeds (राई)
- 1 tablespoon Oil (तेल)
- 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
- Fresh coriander leaves for garnishing (ताजा धनिया)
Step-wise Process of Making Foxtail Millet Dhokla
- Prepare Foxtail Millet Batter: Rinse the foxtail millet thoroughly under running water and soak it in water for 4-6 hours or overnight. Drain the water and blend the soaked foxtail millet into a smooth batter using a blender. Transfer the batter to a large mixing bowl.
- Prepare Dhokla Batter: To the foxtail millet batter, add gram flour, yogurt, ginger-green chili paste, and salt to taste. Mix well to combine and ensure there are no lumps in the batter. Allow the batter to rest for 15-20 minutes to ferment slightly.
- Steam the Dhokla: Grease a dhokla plate or a shallow baking dish with oil. Pour the prepared batter into the greased plate and spread it evenly. Place the plate in a steamer or a large pot with a steaming rack. Steam the dhokla on medium heat for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Temper the Dhokla: In a small pan, heat oil and add mustard seeds. Allow the mustard seeds to crackle. Then, add turmeric powder and sauté for a few seconds. Pour this tempering over the steamed dhokla.
- Cut and Garnish: Once the dhokla has cooled slightly, cut it into squares or diamond shapes using a knife. Garnish with fresh coriander leaves.
Number of Servings
- This recipe serves approximately 4-6 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 10 minutes (excluding soaking time)
- Cooking Time: 20 minutes
- Total Time: 30 minutes (excluding soaking time)
Important Points to Keep in Mind
- Ensure that the foxtail millet batter is well-fermented to achieve a light and fluffy texture in the dhokla.
- Adjust the quantity of green chili paste according to your spice preference.
- Use fresh Eno fruit salt for best results in achieving the spongy texture.
How to Serve Foxtail Millet Dhokla
Foxtail Millet Dhokla can be served warm or at room temperature with green chutney, tamarind chutney, or a tangy tomato sauce. Enjoy it as a snack or as a light meal with a cup of tea or coffee.
Final Thoughts…
Foxtail Millet Dhokla is not only a delicious and flavorful snack but also a nutritious option that is rich in fiber, protein, and essential nutrients. By incorporating foxtail millet into the batter, this dhokla recipe offers a healthy twist on the traditional snack, making it suitable for those following a gluten-free or vegetarian diet. With its spongy texture, tangy flavor, and irresistible taste, Foxtail Millet Dhokla is sure to be a hit among your family and friends. Try making this wholesome and delicious dhokla at home and indulge in a guilt-free snack that is both nutritious and satisfying!
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