Kathal Biryani (Jackfruit Biryani)
Kathal Biryani, also known as Jackfruit Biryani, is a delicious and aromatic vegetarian dish that showcases the flavors of tender jackfruit cooked with fragrant basmati rice and a blend of spices. This flavorful biryani is a popular choice among vegetarians and jackfruit enthusiasts, offering a unique and satisfying alternative to traditional meat-based biryanis. With its rich texture, hearty taste, and aromatic spices, Kathal Biryani is sure to impress even the most discerning palates and become a favorite among your family and friends.
The preparation of Kathal Biryani involves marinating tender jackfruit pieces in a spiced yogurt mixture and then layering them with partially cooked rice to create a flavorful biryani. The dish is then cooked on low heat, allowing the flavors to meld together and the jackfruit to absorb the aromatic spices. Garnished with fried onions, fresh herbs, and saffron-infused milk, Kathal Biryani is a feast for the senses, perfect for special occasions, gatherings, or simply to indulge in the rich and vibrant flavors of Indian cuisine.
Ingredients
- Kathal (कटहल) – 500 grams, ripe and tender, cut into pieces
- Basmati Rice (बासमती चावल) – 2 cups, soaked for 30 minutes
- Yogurt (दही) – 1 cup
- Ginger-Garlic Paste (अदरक-लहसुन पेस्ट) – 2 tablespoons
- Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
- Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
- Garam Masala Powder (गरम मसाला पाउडर) – 1 teaspoon
- Lemon Juice (नींबू का रस) – 2 tablespoons
- Salt (नमक) – to taste
- Cooking Oil (खाना पकाने का तेल) – 4 tablespoons
- Onion (प्याज) – 3 large, thinly sliced
- Tomato (टमाटर) – 2 medium, finely chopped
- Fresh Coriander Leaves (ताजा धनिया पत्ते) – for garnishing
- Fresh Mint Leaves (ताजा पुदीना पत्ते) – for garnishing
- Saffron Strands (केसर) – a pinch, soaked in warm milk
Step-wise Process
- Marinate Kathal: In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt. Add jackfruit pieces to the marinade, coat them well, and let them marinate for at least 2 hours in the refrigerator.
- Cook Rice: Boil soaked basmati rice in a large pot of water until it is 70% cooked. Drain the water and set aside.
- Prepare Kathal: Heat oil in a large skillet or pressure cooker over medium heat. Add sliced onions and fry until golden brown. Add chopped tomatoes and cook until they soften. Add marinated jackfruit pieces and cook until they are browned on all sides.
- Layer Biryani: In a heavy-bottomed pot, layer half of the partially cooked rice over the cooked jackfruit. Sprinkle some chopped fresh coriander and mint leaves. Layer the remaining rice on top. Sprinkle saffron-infused milk over the rice.
- Cook Biryani: Cover the pot with a tight-fitting lid and cook on low heat for 30-40 minutes or until the jackfruit is tender and the rice is fully cooked.
- Serve: Once cooked, garnish Kathal Biryani with fried onions, fresh coriander, and mint leaves. Serve hot with raita or salad.
Number of Servings
This recipe makes approximately 4 servings of Kathal Biryani.
Time Required
- Prep Time: 2 hours (marination) + 30 minutes
- Cooking Time: 1 hour
- Total Time: 3 hours 30 minutes
Important Points
- Marinate the jackfruit for at least 2 hours for maximum flavor.
- Use ripe and tender jackfruit for the best results.
- Adjust the spice levels according to your preference.
- Ensure to cook the biryani on low heat to allow the flavors to meld together.
How to Serve Kathal Biryani
Kathal Biryani is best served hot as a main course dish for lunch or dinner. Pair it with raita, salad, or your favorite condiments for a complete meal experience. Serve it during special occasions, gatherings, or festive celebrations to delight your family and guests with its unique and delightful taste.
Final Thoughts…
Kathal Biryani is a delightful vegetarian alternative to traditional meat-based biryanis, showcasing the versatile and flavorful nature of jackfruit. With its aromatic spices, tender jackfruit, and fluffy rice, this biryani is sure to be a hit with vegetarians and non-vegetarians alike. Whether you’re a jackfruit enthusiast or simply looking to explore new flavors, Kathal Biryani is a perfect choice to elevate your dining experience and indulge in the rich culinary heritage of Indian cuisine.
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