Malai Kofta Recipe: An Exquisite Indian Delight

Malai Kofta is a classic vegetarian dish that stands out as a gem in Indian cuisine, embodying the rich and aromatic flavors that have captivated food lovers worldwide. This indulgent dish consists of soft, melt-in-the-mouth paneer and vegetable balls (koftas) that are deep-fried to golden perfection and then immersed in a creamy, spiced tomato-based gravy. The term “Malai” refers to the creamy texture of the sauce, while “Kofta” indicates the dumplings, making this dish a luxurious treat for special occasions or a gourmet weekend dinner.

Originating from the Mughal era, Malai Kofta beautifully blends the culinary artistry of Persian and Indian traditions, resulting in a dish that is both opulent and comforting. It is often served during festivals and celebrations, showcasing the depth of flavors and the diversity of vegetarian cuisine in India. The balance of spices, combined with the richness of the gravy, complements the softness of the koftas, offering a symphony of tastes and textures that is truly irresistible.

Ingredients

For the Koftas:

• 1 cup grated paneer (Indian cottage cheese)
• 1/2 cup boiled and mashed potatoes
• 1/4 cup finely chopped mixed vegetables (carrots, peas, and beans)
• 2 tablespoons cornflour (for binding)
• 1/2 teaspoon garam masala
• Salt to taste
• Oil, for deep frying

For the Gravy:

• 1 cup tomato puree
• 1/2 cup onion, finely chopped
• 1/4 cup cashew paste
• 1/4 cup heavy cream
• 2 tablespoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Water, as required
• Fresh coriander leaves for garnishing
• 1 teaspoon kasuri methi (dried fenugreek leaves), crushed (optional)

Step-wise Process

1. Prepare the Koftas:
   • Mix grated paneer, mashed potatoes, chopped vegetables, cornflour, garam masala, and salt in a bowl.
   • Shape the mixture into small balls and deep fry them in hot oil until golden brown. Take them out on a paper towel so that the oil drains out.
2. Prepare the Gravy:
   • Heat oil in a pan, add cumin seeds, and wait for them to splutter. Once they splutter, add the finely chopped onions and lightly fry the onions until translucent.
   • Add ginger-garlic paste and sauté until the raw smell disappears.
   • Stir in the tomato puree, turmeric, coriander powder, red chili powder, and salt. Cook until the oil separates.
   • Add cashew paste and water to reach the desired consistency. Bring the mixture to a boil, and then simmer for another 10-15 minutes.
   • Switch off the flame and stir in the heavy cream. Sprinkle garam masala, and kasuri methi. Mix all the contents together and the dish is ready to be served.
3. Combine and Serve:
   • Just before serving, add the fried koftas to the gravy and simmer for 2-3 minutes.
   • Garnish with fresh coriander leaves and serve hot.

Servings

• This recipe serves 4 people.

Timing

• Prep time: 30 minutes
• Cooking time: 45 minutes
• Total time: 1 hour 15 minutes

Important Points

• Ensure the kofta mixture is not too soft; if it is, add a little more cornflour to bind.
• Fry the koftas on medium heat to cook them evenly without absorbing too much oil.
• Add the koftas to the gravy just before serving to maintain their texture.
• Adjust the consistency of the gravy according to your preference; it should be creamy and smooth.

Serving Suggestions for Malai Kofta

Malai Kofta is traditionally served with naan, roti (Indian bread), or jeera rice (cumin rice) as part of a festive meal or a special family dinner. The creamy gravy and soft koftas make a rich and satisfying dish that pairs wonderfully with the slight crispiness of naan or the subtle flavors of jeera rice.

To Sum Up…

Malai Kofta is a testament to the richness and diversity of Indian cuisine, offering a blend of flavors and textures that are both indulgent and comforting. Whether you’re celebrating a special occasion or simply craving a luxurious meal, this dish promises a memorable culinary experience. Enjoy the process of creating this masterpiece and the delightful taste that comes with every bite.

CLICK HERE for some more delicious Paneer and Cheese Recipes.