Mutton Rogan Josh
Mutton Rogan Josh is a classic dish that hails from the beautiful valleys of Kashmir, India. It’s a staple of Kashmiri cuisine, known for its intense flavor and vibrant red color. This dish is a perfect blend of various spices that complements the tender mutton pieces. Rogan Josh translates to “red meat,” reflecting its rich and aromatic sauce. Traditionally slow-cooked, this dish develops a deep, complex flavor profile that is both warm and comforting.
The preparation of Mutton Rogan Josh is an art that combines the rustic appeal of meat with the sophistication of spice blends. It’s celebrated for its ability to bring together family and friends over hearty meals. The dish is characterized by its thick, yoghurt-based gravy, which is infused with a variety of spices, offering a symphony of flavors that dance on the palate. Whether it’s a special occasion or a simple family dinner, Mutton Rogan Josh brings a touch of elegance and tradition to the table.
Ingredients
- 1 kg mutton, cut into pieces
- 2 cups yoghurt, whisked
- 1/4 cup mustard oil (or vegetable oil)
- 2 large onions, finely sliced
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 bay leaves
- 4-5 green cardamoms
- 2 black cardamoms
- 1-inch cinnamon stick
- 4-5 cloves
- 1 teaspoon fennel powder
- 2 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 2 teaspoons Kashmiri red chili powder (for color and mild flavor)
- 1 teaspoon garam masala
- Salt, to taste
- Fresh coriander leaves, for garnish
- 2 cups water
Step-wise Process
- Heat oil in a heavy-bottomed pan. Add the bay leaves, green cardamoms, black cardamoms, cinnamon, and cloves. Sauté for a minute until they start to sizzle and release their aroma.
- Add the sliced onions and cook until they turn golden brown.
- Add the garlic and ginger paste to the onions and sauté until the raw smell disappears.
- Add the mutton pieces and cook on high heat for 5-7 minutes, browning them well.
- Reduce the heat and add the whisked yoghurt, stirring continuously to prevent it from curdling.
- Add the fennel powder, coriander powder, turmeric powder, and Kashmiri red chili powder. Mix well and cook until the oil begins to separate from the masala.
- Add water, salt to taste, and bring the curry to a boil. Cover and simmer on low heat until the mutton is tender, about 1-1.5 hours.
- Sprinkle garam masala and simmer for another 5 minutes. Adjust the seasoning if necessary.
- Garnish with fresh coriander leaves before serving.
Number of Servings
- This recipe serves 4-6 people.
Prep Time, Cooking Time, and Total Time
- Prep Time: 20 minutes
- Cooking Time: 1.5 hours
- Total Time: Approximately 1 hour and 50 minutes
Important Points
- Ensure the yoghurt is at room temperature to avoid curdling when added to the pan.
- Browning the mutton well at the beginning is crucial for developing a deep flavor.
- The slow cooking process is key to tenderizing the meat and enhancing the flavors of the spices.
- Adjust the amount of water based on the desired thickness of the gravy.
How to Serve Mutton Rogan Josh
Serve Mutton Rogan Josh hot with steamed rice, naan, or any Indian bread of your choice. The dish is best enjoyed when the flavors have melded together, making it a perfect make-ahead meal for gatherings.
Final Thoughts
Mutton Rogan Josh is more than just a dish; it’s a celebration of flavors, traditions, and the warmth of shared meals. Its rich gravy, tender meat, and aromatic spices make it a beloved dish for all who try it. Whether you’re a seasoned chef or a cooking enthusiast, preparing Mutton Rogan Josh is a rewarding experience that brings a piece of Kashmiri culinary heritage into your home.
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