Paneer Butter Masala
Paneer Butter Masala is a beloved vegetarian dish that originated in the culinary heartland of North India. This rich and indulgent curry features succulent cubes of paneer (cottage cheese) simmered in a velvety smooth tomato-based gravy, enriched with aromatic spices and finished with a generous dollop of butter and cream. The marriage of creamy textures and bold flavors makes Paneer Butter Masala a favorite among food lovers, offering a symphony of tastes that dance on the palate with every bite. Whether served with fluffy naan or fragrant basmati rice, Paneer Butter Masala is a dish that never fails to impress, making it a staple in Indian restaurants and home kitchens alike.
The allure of Paneer Butter Masala lies in its harmonious blend of ingredients and spices, which come together to create a dish that is both comforting and luxurious. The creamy tomato gravy is infused with the warmth of spices like cumin, coriander, and garam masala, while the addition of butter and cream lends a decadent richness that is simply irresistible. Paneer, with its mild and creamy texture, absorbs the flavors of the gravy beautifully, resulting in a dish that is bursting with flavor in every mouthful. Whether enjoyed as a special treat for a festive occasion or as a comforting meal on a chilly evening, Paneer Butter Masala is sure to delight your taste buds and leave you craving for more.
Ingredients Required for Making Paneer Butter Masala
- 250 grams Paneer (पनीर)
- 3 Tomatoes, chopped (टमाटर)
- 2 Onions, chopped (प्याज)
- 1 tablespoon Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- 2 Green chilies, slit lengthwise (हरी मिर्च)
- 1 teaspoon Cumin seeds (जीरा)
- 1 teaspoon Red chili powder (लाल मिर्च पाउडर)
- 1 teaspoon Coriander powder (धनिया पाउडर)
- 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
- 1/2 teaspoon Garam masala (गरम मसाला)
- 1/2 cup Fresh cream (ताजा क्रीम)
- 2 tablespoons Butter (मक्खन)
- 2 tablespoons Oil (तेल)
- Salt to taste (नमक)
- Fresh coriander leaves for garnishing (ताजा धनिया)
Step-wise Process of Making Paneer Butter Masala
- Prepare Tomato-Onion Paste: Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and slit green chilies. Cook until the raw aroma disappears. Add chopped tomatoes and cook until they turn mushy. Allow the mixture to cool, then blend it into a smooth paste.
- Prepare Gravy: Heat butter in a pan. Add cumin seeds and let them splutter. Pour the tomato-onion paste into the pan. Add red chili powder, coriander powder, turmeric powder, and salt. Cook the gravy on medium heat for 5-7 minutes until it thickens.
- Add Paneer and Cream: Cut paneer into cubes and add them to the gravy. Mix gently to coat the paneer with the gravy. Add fresh cream and garam masala. Simmer for 2-3 minutes.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan or rice.
Number of Servings
- This recipe serves approximately 4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Important Points to Keep in Mind
- Use ripe and juicy tomatoes for a flavorful gravy.
- Adjust the quantity of red chili powder according to your spice preference.
- Paneer tends to become chewy if overcooked, so add it towards the end of cooking.
How to Serve Paneer Butter Masala
Paneer Butter Masala is best served hot, garnished with fresh coriander leaves, and accompanied by naan, roti, or rice. It pairs well with a side of salad or raita for a refreshing contrast to its creamy richness.
Final Thoughts…
Paneer Butter Masala is a dish that celebrates the richness and depth of flavors in Indian cuisine. With its creamy texture and bold spices, this dish is a true indulgence for the senses, offering a taste of culinary perfection with every bite. Whether enjoyed as a special treat or as a comforting meal, Paneer Butter Masala never fails to delight, leaving a lasting impression that lingers long after the last bite.
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