Paneer Kali Mirch

Paneer Kali Mirch (Paneer in Black Pepper Sauce) is a luxurious dish that marries the softness of paneer with the sharpness of freshly ground black pepper. This North Indian delicacy is known for its creamy, rich gravy that boasts a wonderful balance of flavors, with the warmth of the pepper cutting through the richness of the sauce. It’s a dish that offers a delightful twist on the more commonly found paneer preparations, providing a spicy kick that is both sophisticated and satisfying. The use of whole spices and a cashew base adds depth and complexity to the gravy, making it a perfect dish for special occasions or when you want to treat yourself to something special.

The dish’s charm lies in its simplicity and the bold flavor of black pepper, which is used generously throughout the preparation. Unlike many Indian paneer dishes that are dominated by a mix of spices, Paneer Kali Mirch focuses on black pepper to provide its signature taste. This focus on a single spice not only highlights the versatility of black pepper but also showcases how a simple ingredient can elevate a dish to a new level of flavor. The creamy texture of the gravy, combined with the soft paneer and the kick of pepper, makes this dish a comforting yet exciting addition to any meal.

Ingredients

• 200g Paneer (cottage cheese), cut into cubes
• 1 cup Onions, finely chopped
• 1/2 cup Fresh cream
• 1/4 cup Cashew nuts, soaked in water for 30 minutes
• 1-2 tablespoons Black peppercorns, freshly ground (adjust to taste)
• 2 tablespoons Ghee or oil
• 1 teaspoon Ginger-garlic paste
• 2 Green chilies, slit
• 1/2 teaspoon Garam masala
• Salt, to taste
• 1 cup Water or as required
• Fresh coriander leaves, for garnish

Preparation Steps to make Paneer Kali Mirch

1. Start by heating ghee in a pan over medium flame. Add the finely chopped onions and sauté until they turn golden brown.
2. Add ginger-garlic paste and green chilies to the pan. Cook until the raw smell of the ginger-garlic paste goes away.
3. Blend the soaked cashew nuts into a smooth paste using a little water. Add this paste to the pan and cook until the oil starts to separate from the sides.
4. Add the freshly ground black pepper and salt to the mixture. Mix well and cook for a minute.
5. Pour in the fresh cream and add garam masala. Mix thoroughly and cook for another 2-3 minutes on a low flame.
6. Add the paneer cubes to the gravy. Gently mix, ensuring the paneer is coated with the gravy. Add water to adjust the consistency of the gravy as per your preference.
7. Cook for 5-7 minutes on a low flame, allowing the paneer to absorb the flavors of the gravy.
8. Once done, turn off the flame and garnish with fresh coriander leaves.

Servings

• Servings: This recipe serves 4 people.

Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Important Points

• Ensure the black pepper is freshly ground for the best flavor, as it is the star ingredient of the dish.
• Be cautious with the amount of water added; the gravy should be creamy and thick, not watery.
• Adjust the level of spice according to your preference. The dish should have a pronounced black pepper flavor but should not be overwhelmingly spicy.

Serving Suggestions

Paneer Kali Mirch is best served hot with naan, roti, or paratha. The creamy texture of the gravy and the soft paneer pieces make it a great accompaniment to any Indian bread. Paneer Kali Mirch can also be served with jeera rice or pulao for a complete meal.

In Conclusion

Paneer Kali Mirch is a testament to the power of simplicity and the magic of black pepper. This dish, with its creamy texture and a peppery kick, offers a unique taste experience that is both comforting and exciting. It’s a perfect dish to prepare when you want to enjoy something indulgent yet simple. Whether it’s a family dinner or a special occasion, Paneer Kali Mirch is sure to impress with its bold flavors and elegant presentation.

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