Paneer Korma
Paneer Korma is a rich and creamy Indian dish that combines soft paneer cubes with a luxurious, mildly spiced gravy. Originating from Mughlai cuisine, Korma is known for its delicate flavors and creamy texture, making it a favorite in many households and restaurants. This vegetarian version of the classic dish offers a sumptuous experience that is both satisfying and delightful.
Paneer Korma is perfect for special occasions or whenever you want to treat yourself to something extraordinary. The smooth and fragrant gravy, made with a blend of aromatic spices, nuts, and yogurt, pairs beautifully with the tender paneer. It’s a dish that can impress guests and provide a memorable dining experience, reflecting the rich culinary heritage of India.
Ingredients Required for Making Paneer Korma
- Paneer (पनीर) – 250 grams, cubed
- Onions (प्याज) – 2 large, finely sliced
- Garlic (लहसुन) – 4 cloves, minced
- Ginger (अदरक) – 1-inch piece, grated
- Green Chilies (हरी मिर्च) – 2, slit
- Cashew Nuts (काजू) – 10-12, soaked in warm water
- Yogurt (दही) – 1/2 cup, beaten
- Fresh Cream (ताज़ी क्रीम) – 1/4 cup
- Ghee (घी) – 3 tablespoons
- Oil (तेल) – 2 tablespoons
- Cloves (लौंग) – 4
- Green Cardamom (हरी इलायची) – 3
- Cinnamon Stick (दालचीनी) – 1-inch piece
- Bay Leaf (तेज पत्ता) – 1
- Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
- Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
- Coriander Powder (धनिया पाउडर) – 1 teaspoon
- Garam Masala (गरम मसाला) – 1/2 teaspoon
- Salt (नमक) – to taste
- Water (पानी) – as required
- Fresh Coriander Leaves (ताज़ा धनिया पत्ते) – for garnish
The Step-wise Process of Cooking Paneer Korma
- Prepare the Cashew Paste:
- Soak the cashew nuts in warm water for 15-20 minutes.
- Drain and blend the soaked cashew nuts into a smooth paste, adding a little water if necessary. Set aside.
- Cook the Onions:
- Heat the ghee and oil in a large pan over medium heat.
- Add the cloves, cardamom, cinnamon stick, and bay leaf. Sauté for a few seconds until aromatic.
- Add the finely sliced onions and cook until golden brown. This may take around 10-15 minutes. Stir occasionally to avoid burning.
- Add the Aromatics:
- Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for 2-3 minutes until fragrant.
- Add the Spices:
- Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for another 2 minutes.
- Prepare the Gravy:
- Reduce the heat to low and add the beaten yogurt. Stir continuously to prevent the yogurt from curdling.
- Add the cashew paste and mix well. Cook for 5 minutes, stirring frequently.
- Add the Paneer:
- Add the paneer cubes to the gravy. Mix gently to coat the paneer with the gravy.
- Add water as needed to achieve the desired consistency. Simmer for 5-7 minutes on low heat.
- Finish with Cream and Garam Masala:
- Add fresh cream and garam masala. Mix well and cook for another 2 minutes.
- Adjust the salt to taste.
- Garnish:
- Garnish with fresh coriander leaves.
Number of Servings
This recipe serves 4 people.
Time Required to Make Paneer Korma
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Important Points to Keep in Mind While Making the Dish
- Ensure the yogurt is at room temperature and beaten well to prevent curdling when added to the hot pan.
- Stir continuously after adding yogurt to avoid splitting.
- Use fresh and good-quality paneer for the best texture and taste.
- Adjust the consistency of the gravy by adding more or less water as per your preference.
How to Serve the Paneer Korma
Paneer Korma is best served hot with Indian breads like naan, roti, or paratha. It also pairs well with steamed basmati rice or jeera rice. Garnish with fresh coriander leaves and a drizzle of cream for an extra touch of richness.
Final Thoughts
Paneer Korma is a delicious and luxurious dish that brings the essence of Mughlai cuisine to your dining table. Its rich, creamy texture and aromatic flavors make it a perfect choice for special occasions or a delightful weekend meal. Enjoy the process of making this classic dish and savor the wonderful flavors it offers.
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