Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian dish that combines the smoky flavors of grilled paneer tikka with a rich and creamy tomato-based gravy. This vegetarian delight is a favorite in many households and is often served at special occasions and parties. The paneer cubes are marinated in a blend of yogurt and spices, then grilled to perfection before being simmered in a luscious masala sauce.

The dish offers a perfect balance of spiciness and creaminess, making it a crowd-pleaser. Paneer Tikka Masala pairs beautifully with naan, roti, or rice, and is sure to be a hit with vegetarians and non-vegetarians alike. The layers of flavor in this dish are achieved through careful marination, grilling, and the slow cooking of the masala.

Ingredients Required for Making Paneer Tikka Masala

  • Paneer (पनीर) – 250 grams, cut into cubes
  • Yogurt (दही) – 1/2 cup
  • Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट) – 2 tablespoons
  • Lemon Juice (नींबू का रस) – 1 tablespoon
  • Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
  • Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
  • Garam Masala (गरम मसाला) – 1 teaspoon
  • Cumin Powder (जीरा पाउडर) – 1 teaspoon
  • Coriander Powder (धनिया पाउडर) – 1 teaspoon
  • Salt (नमक) – to taste
  • Oil (तेल) – 2 tablespoons
  • Butter (मक्खन) – 2 tablespoons
  • Onion (प्याज) – 2 medium, finely chopped
  • Tomato (टमाटर) – 3 large, pureed
  • Green Chilies (हरी मिर्च) – 2, slit
  • Fresh Cream (ताजा क्रीम) – 1/2 cup
  • Fresh Coriander Leaves (ताजा धनिया पत्ते) – for garnish

The Step-wise Process of Cooking Paneer Tikka Masala

  1. Preparation and Marination:
    • In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.
    • Add the paneer cubes to this mixture and coat them well. Let it marinate for at least 1 hour in the refrigerator.
  2. Grilling the Paneer:
    • Preheat the oven to 200°C (392°F) or use a grill pan.
    • Skewer the marinated paneer pieces and place them on a baking tray or grill pan.
    • Drizzle a little oil over the paneer.
    • Grill the paneer for 10-12 minutes, turning occasionally until golden brown and slightly charred. Alternatively, you can grill them on a stovetop grill pan until evenly cooked.
  3. Preparing the Masala:
    • Heat butter and oil in a large pan over medium heat.
    • Add finely chopped onions and cook until they turn golden brown.
    • Add slit green chilies and the remaining ginger-garlic paste. Sauté for a few minutes.
    • Add tomato puree and cook until the oil separates from the masala.
    • Add garam masala, cumin powder, coriander powder, and salt. Cook for a few minutes until the spices are well incorporated.
  4. Combining the Paneer with the Masala:
    • Add the grilled paneer tikka to the masala and mix gently.
    • Pour in the fresh cream and stir well to combine.
    • Simmer the mixture for 5-7 minutes on low heat, allowing the paneer to absorb the flavors of the masala.
  5. Garnishing and Serving:
    • Garnish with freshly chopped coriander leaves before serving.

Number of Servings

  • This recipe serves approximately 4 people.

Time Required to Make Paneer Tikka Masala

  • Prep Time: 20 minutes (excluding marination time)
  • Cooking Time: 40 minutes
  • Total Time: 1 hour (excluding marination time)

Important Points to Keep in Mind While Making the Dish

  • Ensure the paneer is well-marinated for at least an hour to enhance the flavors.
  • Do not overcook the paneer while grilling, as it can become rubbery.
  • Adjust the spice levels according to your preference.
  • Use fresh cream for a richer and creamier texture.

How to Serve the Paneer Tikka Masala

Serve Paneer Tikka Masala hot, garnished with fresh coriander leaves. It pairs perfectly with naan, roti, or steamed basmati rice. A side of fresh salad or raita complements the dish well.

Final Thoughts

Paneer Tikka Masala is a delightful and flavorful dish that brings together the best of Indian cuisine. The smoky grilled paneer tikka and the rich, creamy masala sauce create a symphony of flavors that is sure to impress. Whether you are hosting a dinner party or enjoying a family meal, this dish is sure to be a hit. Enjoy the delicious and hearty taste of Paneer Tikka Masala!

CLICK HERE for some more delicious Paneer / Cheese Recipes.



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