Plain Poori
Plain Poori, a beloved Indian bread, is a staple dish enjoyed across the country for its simplicity and delicious taste. Made from a basic dough of wheat flour, water, and salt, Plain Poori is rolled out into small discs and deep-fried until golden brown and puffed up. The result is a crispy yet soft bread that pairs perfectly with a variety of dishes, from spicy curries to sweet chutneys. Whether served for breakfast, lunch, or dinner, Plain Poori is a versatile accompaniment that adds an element of delight to any meal.
The charm of Plain Poori lies in its versatility and comforting flavor. It can be enjoyed on its own or paired with a wide range of side dishes, making it suitable for both casual meals and festive occasions. With just a few simple ingredients and minimal preparation, anyone can create this golden, fluffy bread at home. Whether you’re craving a quick snack or planning a feast for family and friends, Plain Poori is sure to satisfy your hunger and leave you craving for more.
Ingredients Required for Making Plain Poori
- Whole wheat flour (गेहूं का आटा) – 2 cups
- Water (पानी) – as needed for kneading
- Salt (नमक) – 1/2 teaspoon
- Oil (तेल) – for deep-frying
Step-wise Process of Making Plain Poori
- Prepare the Dough: In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the mixture into a smooth and firm dough. The dough should be pliable but not too sticky. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide and Roll: After resting, divide the dough into small lemon-sized balls. Take one dough ball and flatten it slightly. Dust it with flour and roll it out into a small disc, about 3-4 inches in diameter, using a rolling pin.
- Heat the Oil: Heat oil in a deep frying pan or kadhai over medium-high heat. To check if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles and rises to the surface immediately, the oil is ready for frying.
- Fry the Pooris: Carefully slide the rolled-out poori into the hot oil. Gently press it down with a slotted spoon to help it puff up. Fry until the poori puffs up and turns golden brown on both sides, flipping once. This should take about 1-2 minutes per side.
- Drain and Serve: Once the poori is golden brown and crispy, remove it from the oil using a slotted spoon. Drain excess oil on paper towels. Repeat the process with the remaining dough balls.
Number of Servings
This recipe makes approximately 10-12 Plain Pooris.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Important Points to Keep in Mind While Making the Dish
- Consistency of Dough: The dough should be firm yet pliable. Adjust the amount of water accordingly while kneading.
- Oil Temperature: Maintain the oil temperature at medium-high heat for frying. If the oil is too hot, the pooris will brown too quickly and may remain uncooked inside.
- Rolling Technique: Roll out the pooris evenly to ensure they puff up well while frying.
- Puffing: Gently press down the poori with a slotted spoon while frying to help it puff up evenly.
How to Serve Plain Poori
Serve hot and crispy Plain Poori with your favorite accompaniments such as potato curry (aloo sabzi), chole, or any other curry of your choice. Enjoy it for breakfast, lunch, or dinner as a satisfying and comforting meal.
Final Thoughts…
Plain Poori is a timeless classic that’s loved by people of all ages for its simplicity and delicious taste. Whether enjoyed on its own or paired with a variety of side dishes, Plain Poori never fails to satisfy cravings and evoke feelings of warmth and contentment. So, gather your ingredients, roll out the dough, and indulge in the crispy goodness of homemade Plain Poori today!
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