Sabudana Pakoda: Crispy Fritters for Navratras
Sabudana Pakoda is a delightful snack commonly enjoyed during the Navratra fasting period in India. These crispy fritters are made from soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices. Sabudana Pakodas are not only flavorful but also provide a good source of energy, making them an ideal choice for those observing fasting rituals. With their crunchy texture and savory taste, these pakodas are sure to become a favorite during the auspicious Navratra season.
The preparation of Sabudana Pakoda involves soaking sabudana and combining it with mashed potatoes, green chillies, ginger, and other spices to form a thick batter. This batter is then shaped into small balls and deep-fried until golden brown and crispy. The result is a delicious snack that can be enjoyed on its own or paired with yogurt, chutney, or any other fasting-friendly accompaniment. Whether you’re observing a strict fast or simply looking for a tasty and satisfying snack, Sabudana Pakoda is sure to be a hit with your family and friends.
Ingredients
- Sabudana (साबूदाना) – 1 cup
- Potato (आलू) – 2 medium, boiled and mashed
- Green Chillies (हरी मिर्च) – 2-3, finely chopped
- Ginger (अदरक) – 1-inch piece, grated
- Cumin Seeds (जीरा) – 1 teaspoon
- Coriander Leaves (धनिया पत्ते) – 2 tablespoons, finely chopped
- Rock Salt (सेंधा नमक) – to taste
- Oil (तेल) – for deep frying
Step-wise Process
- Soak Sabudana: Rinse the sabudana under cold water until the water runs clear. Then, soak it in water for 4-6 hours or overnight until it softens. Drain excess water with a colander.
- Prepare Batter: In a mixing bowl, combine the soaked sabudana, mashed potatoes, chopped green chillies, grated ginger, cumin seeds, chopped coriander leaves, and rock salt. Mix well to form a thick batter-like consistency.
- Shape Pakodas: Heat oil in a deep frying pan or kadhai over medium heat. Take a small portion of the batter and shape it into a small round ball, the size of a small lemon, using your hands. Repeat with the remaining batter.
- Deep Fry: Once the oil is hot, carefully drop the shaped pakodas into the hot oil, a few at a time. Fry the balls, turning them occasionally, until they turn golden brown and crispy on all sides.
- Drain and Serve: Once cooked, remove the pakodas from the oil using a slotted spoon and drain excess oil on paper towels.
Number of Servings
This recipe makes approximately 12-15 Sabudana Pakodas, serving 4-5 people.
Time Required
- Prep Time: 4-6 hours (for soaking sabudana)
- Cooking Time: 20 minutes
- Total Time: 4 hours 20 minutes – 6 hours 20 minutes
Important Points
- Ensure to soak the sabudana well in advance to soften them properly.
- Adjust the quantity of green chillies according to your spice preference.
- Maintain the oil temperature while frying to ensure even cooking and crispiness.
- Do not overcrowd the pan while frying to prevent the pakodas from sticking together.
How to Serve Sabudana Pakoda
Sabudana Pakoda can be served hot as a snack or appetizer during fasting days or as a light meal for breakfast or snacks. It pairs well with plain yogurt, mint chutney, or any other fasting-friendly accompaniment. Enjoy the Sabudana Pakodas while they’re still warm for the best taste and texture.
To Sum Up…
Sabudana Pakoda is a delicious and crunchy snack that’s perfect for consumption during the Navratra fasting period. With its flavorful blend of ingredients and crispy texture, these pakodas are sure to be a hit with your family and friends. Whether you’re observing a strict fast or simply looking for a tasty and satisfying snack, Sabudana Pakoda is a delightful choice that’s sure to please your taste buds and keep you energized throughout the auspicious Navratra season.
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