Sukha Kala Chana is a delightful dish commonly prepared during the Navratras fasting period, offering a wholesome and protein-rich option for those observing dietary restrictions. Made from black chickpeas cooked with minimal spices and seasonings, this dish is both flavorful and satisfying. The simplicity of …
Kabuli Chana Masala, often known as Chickpea Curry, is a heartwarming and popular dish in Indian cuisine, celebrated for its rich flavors and nutritious profile. This dish is a wonderful blend of Kabuli chana (white chickpeas) cooked in a spicy and tangy tomato-based sauce, enriched …
Lauki Chana Dal is a comforting and nutritious dish that hails from the heart of Indian cuisine. It combines the mild, slightly sweet flavors of lauki (bottle gourd) with the rich, protein-packed chana dal (split chickpeas), simmered together in a fragrant blend of spices. This …