Chicken Do Pyaza is a popular North Indian dish that stands out for its generous use of onions, added at two different stages of cooking, which gives it its name ‘Do Pyaza’, meaning ‘double onion’. This dish artfully combines the sweetness of caramelized onions with the robustness of a variety of spices, enveloping tender pieces of chicken in a rich, flavorful sauce that is both aromatic and deeply satisfying.