Thai Fried Rice
Thai Fried Rice, or “Khao Pad” in Thai, is a beloved street food dish that is enjoyed throughout Thailand and beyond. This delicious dish is made by stir-frying cooked rice with a variety of ingredients, resulting in a flavorful and satisfying meal that is both quick and easy to prepare. Thai Fried Rice is known for its vibrant colors and bold flavors, with ingredients such as eggs, vegetables, and protein adding texture and depth to the dish. The combination of sweet, savory, and umami flavors makes Thai Fried Rice a favorite among both locals and visitors alike.
One of the distinguishing features of Thai Fried Rice is the use of jasmine rice, which lends a fragrant aroma and delicate flavor to the dish. The rice is typically stir-fried with a mixture of vegetables such as carrots, peas, and onions, along with protein options like chicken, shrimp, or tofu. Seasonings such as soy sauce, fish sauce, and oyster sauce add a savory richness to the dish, while fresh herbs like cilantro and green onions provide a burst of freshness. Thai Fried Rice is a versatile dish that can be customized to suit individual tastes, making it a popular choice for a quick and satisfying meal any time of day.
Ingredients Required for Making Thai Fried Rice
- 2 cups cooked jasmine rice (पके हुए चावल)
- 2 eggs, beaten (अंडे)
- 1 cup mixed vegetables (carrots, peas, bell peppers) (मिश्रित सब्जियां)
- 200g chicken, shrimp, or tofu, diced (मुर्गा, झींगा या टोफू)
- 2 tablespoons vegetable oil (वनस्पति तेल)
- 2 cloves garlic, minced (लहसुन)
- 2 tablespoons soy sauce (सोया सॉस)
- 1 tablespoon fish sauce (मछली की सॉस)
- 1 tablespoon oyster sauce (ऑयस्टर सॉस)
- 1 teaspoon sugar (चीनी)
- Salt and pepper to taste (नमक और काली मिर्च)
- Chopped green onions and cilantro for garnish (हरा प्याज और धनिया)
Step-wise Process of Making Thai Fried Rice
- Preparation: Ensure all ingredients are chopped and ready before starting. Cook jasmine rice and allow it to cool down.
- Stir-frying Eggs: Heat vegetable oil in a large wok or skillet over medium heat. Add beaten eggs and scramble until cooked through. Remove from the pan and set aside.
- Stir-frying Chicken, Shrimp, or Tofu: In the same pan, add a little more oil if needed. Stir-fry the diced chicken, shrimp, or tofu until cooked through. Remove from the pan and set aside.
- Stir-frying Vegetables: Add a bit more oil to the pan if needed. Sauté minced garlic until fragrant, then add mixed vegetables and stir-fry until tender.
- Combining Ingredients: Return the cooked rice to the pan. Add soy sauce, fish sauce, oyster sauce, sugar, salt, and pepper. Stir well to combine.
- Final Assembly: Add the scrambled eggs, cooked protein, and any remaining vegetables to the pan. Stir-fry everything together until heated through.
- Garnishing: Garnish the Thai Fried Rice with chopped green onions and cilantro for freshness and flavor.
Number of Servings
This recipe serves 2-3 people.
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Important Points to Keep in Mind
- Use day-old rice for the best texture, as freshly cooked rice can be too moist and sticky.
- Make sure the pan or wok is hot before adding ingredients to ensure proper stir-frying.
- Customize the recipe by adding your favorite protein and vegetables, such as pork, beef, or additional greens.
How to Serve Thai Fried Rice
Thai Fried Rice is delicious on its own as a main dish, or it can be served alongside other Thai dishes as part of a larger meal. Serve hot, garnished with extra chopped green onions and cilantro for a burst of freshness.
Final Thoughts…
Thai Fried Rice is a versatile and satisfying dish that is perfect for busy weeknights or casual gatherings with friends and family. With its bold flavors and colorful presentation, it’s sure to become a favorite in your repertoire of go-to recipes. Experiment with different ingredients and seasonings to create your own signature version of this classic Thai dish. Enjoy!
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