Jeera Rice
Jeera Rice is a testament to the beauty of simplicity in cooking. With its aromatic appeal and the subtle warmth of cumin, it stands as a beloved side dish that complements the richness of Indian curries and gravies.
Ingredients
- 1 Cup Basmati Rice
- 2 Cups Water
- 2 tbsp Oil or Ghee (clarified butter)
- 1 tsp Cumin Seeds (Jeera)
- 1 Bayleaf (optional)
- 1 inch Cinnamon Stick (optional)
- 2-3 Cloves (optional)
- 1-2 Green Cardamom Pods (optional)
- Salt, to taste
- Fresh Coriander Leaves for Garnish
- 1 Small Onion, thinly sliced (optional) for Garnish
Instructions
- Rinse the Rice: Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for 20-30 minutes, then drain.
- Heat the Oil/Ghee: In a saucepan or a deep skillet, heat the oil or gheeover medium heat. Add the cumin seeds and optional whole spices (bay leaf, cinnamon, cloves, and cardamom). Sauté for a minute until the spices are fragrant and the cumin seeds start to sputter.
- Cook the Rice: Add the drained rice to the pan and gently sauté for 2-3minutes, ensuring the rice is well-coated with the oil and spices. This step helps to seal in the flavors.
- Add Water and Salt: Pour in the water and add salt to taste. Increase the heat to high and bring to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- Rest and Fluff: Turn off the heat and let the rice sit covered for 5 minutes. Then, gently fluff the rice with a fork.
- Garnish and Serve: If using, sauté the sliced onion in a small pan with a little oil until golden brown and crispy. Use this along with fresh coriander leaves to garnish the Jeera Rice before serving.
Notes
- Quality of Rice: Using good quality Basmati rice is key for the best flavor and texture.
- Rinsing and Soaking: Rinsing removes excess starch, and soaking helps in cooking the rice grains to perfection.
- Heat Control: Be mindful of the heat when sautéing the spices and rice to prevent them from burning. Adjust the flame as necessary.