Jeera Rice

Jeera Rice, a fragrant and flavorful dish from Indian cuisine, is a simple yet delightful preparation where rice is flavored with cumin seeds (Jeera) and other aromatic spices. This dish elevates plain boiled rice to a more aromatic and savory side, perfect for accompanying a variety of Indian dishes. The nutty flavor of cumin paired with the soft, fluffy rice grains makes Jeera Rice a favored choice for both everyday meals and special occasions.

Jeera Rice
Ingredients
- 1 Cup Basmati Rice
- 2 Cups Water
- 2 tbsp Oil or Ghee (clarified butter)
- 1 tsp Cumin Seeds (Jeera)
- 1 Bayleaf (optional)
- 1 inch Cinnamon Stick (optional)
- 2-3 Cloves (optional)
- 1-2 Green Cardamom Pods (optional)
- Salt, to taste
- Fresh Coriander Leaves for Garnish
- 1 Small Onion, thinly sliced (optional) for Garnish
Instructions
- Rinse the Rice: Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for 20-30 minutes, then drain.
- Heat the Oil/Ghee: In a saucepan or a deep skillet, heat the oil or gheeover medium heat. Add the cumin seeds and optional whole spices (bay leaf, cinnamon, cloves, and cardamom). Sauté for a minute until the spices are fragrant and the cumin seeds start to sputter.
- Cook the Rice: Add the drained rice to the pan and gently sauté for 2-3minutes, ensuring the rice is well-coated with the oil and spices. This step helps to seal in the flavors.
- Add Water and Salt: Pour in the water and add salt to taste. Increase the heat to high and bring to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- Rest and Fluff: Turn off the heat and let the rice sit covered for 5 minutes. Then, gently fluff the rice with a fork.
- Garnish and Serve: If using, sauté the sliced onion in a small pan with a little oil until golden brown and crispy. Use this along with fresh coriander leaves to garnish the Jeera Rice before serving.
Notes
- Quality of Rice: Using good quality Basmati rice is key for the best flavor and texture.
- Rinsing and Soaking: Rinsing removes excess starch, and soaking helps in cooking the rice grains to perfection.
- Heat Control: Be mindful of the heat when sautéing the spices and rice to prevent them from burning. Adjust the flame as necessary.
Serving Suggestion for Jeera Rice
This aromatic Rice is best served hot and can be paired with a variety of Indian dishes such as Dal Tadka, Paneer Butter Masala, Chicken Curry, or any vegetable or meat-based gravy. It can also be enjoyed on its own for its aromatic and subtly spiced flavor.

Jeera Rice is a testament to the beauty of simplicity in cooking. With its aromatic appeal and the subtle warmth of cumin, it stands as a beloved side dish that complements the richness of Indian curries and gravies. This recipe offers a straightforward approach to creating a memorable and comforting meal, inviting you to explore the flavors of Indian cuisine in your own kitchen. Whether for a quiet family dinner or a festive gathering, Jeera Rice promises a delightful culinary experience.