Steamed Rice

Steamed rice is the quintessence of simplicity and versatility in culinary traditions worldwide. This method of cooking rice involves steaming it until tender, resulting in fluffy, distinct grains that serve as the perfect backdrop for a myriad of dishes. Unlike boiled rice, steamed rice is cooked in a manner that allows it to absorb steam slowly, ensuring each grain remains separate and perfectly cooked. It’s a staple in many cuisines, appreciated for its ability to complement both simple and complex flavors.

Steamed Rice
Ingredients
- 1 Cup White Rice (Basmati or Jasmine)
- 2 Cups Water (or as needed as per the chosen rice)
- Pinch of Salt (optional)
Instructions
- Rinse the Rice: Begin by thoroughly rinsing the rice under cold water until the water runs clear. This step removes excess starch, preventing the rice from becoming too sticky.
- Soak the Rice: (Optional) Soak the rinsed rice in water for about 30 minutes. This helps in achieving a more uniform texture upon cooking. Drain the rice after soaking.
- Prepare the Steamer: Fill a pot with water (the level of water should be such that it does not touch the bottom of the steamer basket when placed). Bring the water to a boil.
- Add Rice to the Steamer: Place the rinsed (and optionally soaked and drained) rice into a steamer basket or a heatproof dish. If using a dish, spread the rice evenly. Then, place the basket or dish in the steamer or pot.
- Steam the Rice: Cover the pot or steamer with a tight-fitting lid. Steam the rice for 18-20 minutes, or until tender and cooked through. If you soaked the rice beforehand, it might require a slightly shorter cooking time.
- Rest the Rice: Once cooked, remove the rice from the heat and let it sit, covered, for 5 minutes. This allows the rice to finish steaming and makes it fluffier.
- Fluff and Serve: Fluff the rice gently with a fork before serving to separate the grains and release any excess steam.
Notes
- Rice to Water Ratio: The amount of water needed may vary depending on the type of rice used. Basmati and Jasmine rice typically require less water compared to other types.
- Steamer Setup: Ensure the rice does not sit in water while steaming. The goal is to cook the rice with steam alone.

Serving suggestion for Steamed Rice
The rice can be served as a side dish with a variety of cuisines and main courses, such as kadhi pakoda, chicken curry, grilled meats, or vegetables. It’s also the perfect base for making fried rice or for serving under a saucy dish to soak up all the flavors.