Mutton Chop Masala

Mutton Chop Masala

Mutton Chop Masala is a tantalizing dish that marries the succulence of mutton chops with the rich flavors of Indian spices. It’s a popular North Indian dish that boasts a perfect balance of heat, tanginess, and aromatic spices. This dish is a true indulgence for meat lovers, offering tender chops infused with a robust masala gravy that’s sure to leave taste buds craving for more.

To create this culinary masterpiece, tender mutton chops are marinated in a blend of spices and then cooked until they are fork-tender. The masala gravy, made with a medley of spices, onions, tomatoes, and aromatics, coats each chop, imparting a depth of flavor that’s simply irresistible. Mutton Chop Masala is a dish that elevates any dining experience, whether it’s a casual family meal or a special occasion feast.

Ingredients require to make Mutton Chop Masala:

  • 750 grams mutton chops (मटन चॉप)
  • 2 large onions, finely chopped (प्याज)
  • 2 tomatoes, pureed (टमाटर)
  • 3-4 green chilies, slit (हरी मिर्च)
  • 1 tablespoon ginger-garlic paste (अदरक-लहसुन का पेस्ट)
  • 1 teaspoon turmeric powder (हल्दी पाउडर)
  • 1 tablespoon red chili powder (लाल मिर्च पाउडर)
  • 1 tablespoon coriander powder (धनिया पाउडर)
  • 1 teaspoon cumin powder (जीरा पाउडर)
  • 1 teaspoon garam masala powder (गरम मसाला पाउडर)
  • Salt to taste (नमक)
  • 2 tablespoons oil (तेल)
  • Fresh coriander leaves for garnish (हरा धनिया)

Step-wise Process:

  1. Clean and wash the mutton chops thoroughly. Drain excess water and set aside.
  2. In a large bowl, mix the mutton chops with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Ensure the chops are well coated with the marinade. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.
  3. Heat oil in a pressure cooker or a heavy-bottomed pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
  4. Add the tomato puree and green chilies. Cook until the oil separates from the masala.
  5. Now, add the marinated mutton chops to the masala mixture. Sauté for 5-7 minutes, allowing the spices to coat the chops evenly.
  6. Pour in enough water to cover the mutton chops. Close the pressure cooker lid and cook for about 5-6 whistles or until the mutton is tender. If using a pan, cover and cook until the mutton is cooked through, stirring occasionally and adding water if necessary.
  7. Once the mutton chops are cooked, garnish with fresh coriander leaves.
  8. Serve hot with naan, roti, or steamed rice.

Servings:

This recipe serves 4-5 people.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 30 minutes (for marination)
  • Cooking Time: 40 minutes
  • Total Time: 1 hour 10 minutes

Important Points:

  • Ensure the mutton chops are well-marinated for enhanced flavor.
  • Adjust the spice levels according to your preference.
  • Cooking time may vary depending on the tenderness of the mutton.

How to Serve:

Mutton Chop Masala is best served hot with freshly baked naan, roti, or steamed rice. Accompany it with some onion slices and lemon wedges for an extra burst of freshness.

To Sum Up

Mutton Chop Masala is a classic Indian dish that tantalizes the taste buds with its rich flavors and tender mutton chops. With a perfect balance of spices and aromatics, it’s a dish that’s sure to impress both family and guests alike. So, roll up your sleeves, gather your ingredients, and treat yourself to this culinary delight – Mutton Chop Masala – that’s bound to become a favorite in your kitchen repertoire.

CLICK HERE for some more delicious Mutton and Meat Recipes.



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