Plain Rice

Plain rice is a staple dish in many cultures around the world, known for its versatility and ability to complement a wide range of dishes. It serves as a blank canvas, pairing beautifully with everything from spicy curries to simple vegetables. Cooking this rice perfectly results in fluffy, separate grains that are neither too dry nor too moist, making it an essential skill in any cook’s repertoire.

Plain Rice
Ingredients
- 1 Cup Long Grain White Rice
- 2 Cups Water
- 1/2 tsp Salt (optional)
Instructions
- Rinse the Rice: Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.
- Boil Water: In a medium saucepan, bring the water to a boil. If desired, add salt to the water to enhance the flavor of the rice.
- Add Rice: Once the water is boiling, add the rinsed rice to the saucepan. Stir once to prevent the rice from sticking to the bottom.
- Simmer: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
- Rest the Rice: Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam further, making it fluffier.
- Fluff and Serve: Use a fork to fluff therice gently, then serve immediately.
Notes
- Rinsing the Rice: Thoroughly rinsing the rice is crucial for removing excess starch, which can cause the grains to clump together.
- Water-to-Rice Ratio: Maintaining the correct water-to-rice ratio is key to achieving the perfect texture. Adjustments may be needed based on the type of rice used.
- Avoid Stirring: Once the rice starts to cook, avoid stirring it, as this can break the grains and release more starch, leading to mushy rice.
- Tight Lid: Ensure the lid fits tightly on the saucepan to prevent steam from escaping, which is essential for the rice to cook properly.
Serving Suggestion for Plain Rice
Plain rice can be served as a side dish with virtually any main course, such as curries, grilled meats, stews, or vegetable stir-fries. It can also be used as a base for more complex rice dishes, like fried rice or pilaf (pulao).

This simple rice may seem like a simple dish, but its understated elegance and versatility make it an indispensable part of cuisines around the world. Whether you’re pairing it with a complex curry or a simple vegetable dish, mastering the art of cooking plain rice is a foundational culinary skill. With this recipe, you can achieve perfectly cooked rice every time, making it a reliable and comforting addition to any meal.