Plain Rice
Plain rice may seem like a simple dish, but its understated elegance and versatility make it an indispensable part of cuisines around the world. Whether you're pairing it with a complex curry or a simple vegetable dish, mastering the art of cooking plain rice is a foundational culinary skill.
Ingredients
- 1 Cup Long Grain White Rice
- 2 Cups Water
- 1/2 tsp Salt (optional)
Instructions
- Rinse the Rice: Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.
- Boil Water: In a medium saucepan, bring the water to a boil. If desired, add salt to the water to enhance the flavor of the rice.
- Add Rice: Once the water is boiling, add the rinsed rice to the saucepan. Stir once to prevent the rice from sticking to the bottom.
- Simmer: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
- Rest the Rice: Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam further, making it fluffier.
- Fluff and Serve: Use a fork to fluff therice gently, then serve immediately.
Notes
- Rinsing the Rice: Thoroughly rinsing the rice is crucial for removing excess starch, which can cause the grains to clump together.
- Water-to-Rice Ratio: Maintaining the correct water-to-rice ratio is key to achieving the perfect texture. Adjustments may be needed based on the type of rice used.
- Avoid Stirring: Once the rice starts to cook, avoid stirring it, as this can break the grains and release more starch, leading to mushy rice.
- Tight Lid: Ensure the lid fits tightly on the saucepan to prevent steam from escaping, which is essential for the rice to cook properly.