Rinse the Rice: Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.
Boil Water: In a medium saucepan, bring the water to a boil. If desired, add salt to the water to enhance the flavor of the rice.
Add Rice: Once the water is boiling, add the rinsed rice to the saucepan. Stir once to prevent the rice from sticking to the bottom.
Simmer: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
Rest the Rice: Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam further, making it fluffier.
Fluff and Serve: Use a fork to fluff therice gently, then serve immediately.
