Delicious Achari Chicken
A flavourful journey
Achari Chicken, as the name suggests, is a delectable Indian dish that draws its inspiration from the pickling process, known as ‘Achar’ in Hindi. An all time favourite on yummdishes.in, This dish marries the tangy, spicy flavors of traditional Indian pickles with succulent pieces of chicken, creating a symphony of flavors that dance on the palate. Infused with a unique blend of pickling spices, the preparation is not just a treat to the taste buds but also a delightful journey into the heart of Indian culinary traditions. It stands out for its bold use of spices, tanginess, and the profound depth of flavor that it offers, making it a favorite among those who cherish Indian cuisine.
Achari Chicken
Ingredients
- 1 Kg Chicken, cut into pieces
- 2 tbsp Mustard Oil
- 1 tsp Fenugreek Seeds (Methi Dana)
- 1 tsp Fennel Seeds (Saunf)
- 1 tsp Nagella Seeds (Kalonji)
- 1/2 tsp Cumin Seeds
- 3-4 Nos. Dry Red Chillies
- 2 Onions, finely chopped
- 1 tbsp Ginger Garlic Paste
- 2 Tomatoes, pureed
- 1/2 tsp Turmeric Powder
- Salt to taste
- 1 cup Yogurt, beaten
- Fresh Coriander leaves for garnish
Instructions
- Heat mustard oil in a large pan until it reaches itssmoking point.
- Reduce the heat and add fenugreek seeds, fennel seeds,nigella seeds, cumin seeds, and dry red chilies. Sauté for a minute until thespices release their aroma.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for another 2minutes.
- Add the chicken pieces to the pan and cook on high heatfor 5-7 minutes, until the chicken is no longer pink.
- Mix in the tomato puree, turmeric powder, red chilipowder, and salt. Cook until the oil begins to separate from the masala.
- Lower the heat and add the beaten yogurt and acharmasala. Mix well and cook covered on low heat for 20-25 minutes, or until thechicken is tender and the gravy has thickened.
- Garnish with fresh coriander leaves before serving.
How to Serve Achari Chicken
Achari Chicken is best served hot, garnished with fresh coriander leaves. It pairs wonderfully with naan, roti, or steamed basmati rice. The tangy and spicy flavors of the dish are complemented by a side of cooling cucumber raita or a simple salad.
Points to keep in mind while making Achari Chicken
While making Achari Chicken, it’s crucial to balance the tanginess and the spices. The key is in the pickling spices and the use of mustard oil, which offers an authentic flavor. Ensure the mustard oil is heated till its smoking point to get rid of any raw flavors. Adjust the amount of achar masala and red chili powder according to your taste preferences and the level of spiciness desired. Using fresh ingredients and spices will significantly enhance the flavors of your Achari Chicken.
Achari Chicken is a splendid example of how traditional flavors can be beautifully melded to create a dish that is both comforting and exciting. It embodies the essence of Indian pickling traditions, bringing a burst of flavor with every bite. Whether you’re an aficionado of Indian cuisine or exploring these tastes for the first time, Achari Chicken offers a unique culinary experience. Its rich aroma, tangy taste, and the warmth of spices make it a perfect dish for any occasion, promising to leave a memorable impact on your dining table.