Sabudana Vada
Sabudana Vada is a delightful and popular snack enjoyed during the Navratra fasting period in India. These crispy and golden-fried patties are made from soaked sabudana (tapioca pearls), potatoes, and a blend of spices, offering a burst of flavors and textures with every bite. Sabudana Vada is not only a delicious treat but also a nutritious option for those observing fasting rituals, providing energy and satiety during this auspicious time. The process of making these vadas involves simple ingredients and techniques, making them accessible to home cooks looking to add a traditional touch to their fasting menu.
Originating from North Indian cuisine, this dish has gained popularity not only for its taste but also for its simplicity in preparation, making it accessible to cooks of all levels. Whether you’re fasting or not, Sabudana Vada offers a delightful culinary experience that celebrates the essence of Indian flavors and traditions.
Ingredients:
- 1 cup sabudana (साबूदाना)
- 2 medium-sized potatoes, boiled and mashed (आलू)
- 2-3 green chilies, finely chopped (हरी मिर्च)
- 1/4 cup roasted peanuts, coarsely ground (भूने हुए मूंगफली)
- 2 tablespoons chopped coriander leaves (ताजा धनिया पत्ती)
- 1 teaspoon cumin seeds (जीरा)
- Sendha namak (rock salt), to taste (सेंधा नमक)
- Oil, for frying (तेल)
Step-wise Process
- Prepare Sabudana:
- Rinse sabudana under running water until the water runs clear.
- Soak sabudana in enough water for 4-5 hours or overnight until they become soft.
- Drain any excess water from the soaked sabudana using a colander.
- Mix Ingredients:
- In a mixing bowl, combine the soaked sabudana, mashed potatoes, chopped green chilies, coarsely ground peanuts, chopped coriander leaves, cumin seeds, and rock salt. Mix well to form a uniform mixture.
- Shape and Fry Vadas:
- Heat oil for frying in a deep pan or kadhai over medium heat.
- Divide the mixture into small lemon-sized balls and flatten them slightly to form patties or vadas.
- Gently slide the prepared vadas into the hot oil and fry them until they turn golden brown and crispy on both sides.
- Once fried, remove the vadas from the oil using a slotted spoon and drain excess oil on paper towels.
- Serve:
- Serve hot Sabudana Vadas with mint chutney or yogurt during Navratri fasting or as a tea-time snack.
Servings
- This recipe makes approximately 12-15 Sabudana Vadas.
Timing
- Prep time: 4-5 hours (for soaking sabudana)
- Cooking time: 20-25 minutes
- Total time: 4 hours 25 minutes to 5 hours 25 minutes
Important Points
- Ensure sabudana is soaked well to avoid hardness in the vadas.
- Adjust the number of green chilies according to your spice preference.
- Maintain oil temperature while frying to achieve crispy vadas.
Serving Suggestions for Sabudana Vada
Sabudana Vadas are best enjoyed hot with mint chutney or yogurt dip. They can be served as a snack during fasting or as a tea-time treat for the family.
Final Thoughts
Sabudana Vada is a versatile and delicious dish that adds a flavorful twist to Navratri fasting menus. With its crispy exterior and soft interior, these vadas are sure to be a hit among both fasting individuals and non-fasters alike. Embrace the culinary traditions of India and savor the delightful taste of Sabudana Vadas during the auspicious Navratri festival.
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