Afghani Chicken Tikka
Afghani Chicken Tikka is a mouthwatering dish that originates from the rich culinary tradition of Afghanistan. It is known for its tender chicken marinated in a creamy yogurt-based marinade infused with aromatic spices. This dish is a perfect balance of flavors, with the subtle heat of spices complemented by the creamy texture of yogurt. Afghani Chicken Tikka is often cooked in a tandoor or grill, imparting a smoky flavor that enhances its taste further. Whether served as a main course or as part of a festive spread, Afghani Chicken Tikka is sure to impress with its irresistible taste and aroma, transporting you to the scenic landscapes of Afghanistan with every bite.
The secret to the exquisite taste of Afghani Chicken Tikka lies in the marinade, which tenderizes the chicken and infuses it with layers of flavor. The marinade typically includes yogurt, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, and garam masala. This flavorful marinade is then slathered onto the chicken pieces, allowing them to soak up the flavors before being cooked to perfection. Whether grilled, baked, or pan-fried, Afghani Chicken Tikka is a versatile dish that can be enjoyed in various ways, making it a favorite among food enthusiasts worldwide.
Ingredients Required for Making Afghani Chicken Tikka
- Chicken (मुर्गी) – 800 grams, cut into pieces
- Yogurt (दही) – 1 cup
- Garlic (लहसुन) – 4 cloves, minced
- Ginger (अदरक) – 1-inch piece, grated
- Lemon juice (नींबू का रस) – 2 tablespoons
- Turmeric powder (हल्दी पाउडर) – 1/2 teaspoon
- Cumin powder (जीरा पाउडर) – 1 teaspoon
- Coriander powder (धनिया पाउडर) – 1 teaspoon
- Garam masala powder (गरम मसाला पाउडर) – 1 teaspoon
- Salt (नमक) – to taste
- Cooking oil (खाना बनाने का तेल) – for grilling or frying
- Fresh coriander leaves (ताजा धनिया पत्ती) – for garnish
Step-wise Process of Making Afghani Chicken Tikka
- Marinate the Chicken:
- In a large mixing bowl, combine yogurt, minced garlic, grated ginger, lemon juice, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade and coat them evenly with the mixture. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken.
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat and brush it with a little cooking oil.
- Once the pan is hot, place the marinated chicken pieces on it, ensuring they are not overcrowded.
- Grill the chicken for 6-8 minutes on each side, or until they are cooked through and golden brown. Alternatively, you can bake the chicken in a preheated oven at 200°C (400°F) for 25-30 minutes.
- Serve:
- Once the chicken is cooked, transfer it to a serving platter.
- Garnish with freshly chopped coriander leaves and serve hot with naan, rice, or your favorite side dishes.
Number of Servings
This recipe makes approximately 4 servings.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 10 minutes (plus marination time)
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes (plus marination time)
Important Points to Keep in Mind While Making the Dish
- Marination Time: Marinate the chicken for at least 2 hours, or preferably overnight, for the best results.
- Grilling Temperature: Ensure that the grill or skillet is properly preheated before adding the chicken to achieve the perfect sear.
- Chicken Doneness: Cook the chicken until it reaches an internal temperature of 75°C (165°F) to ensure it is cooked through.
How to Serve Afghani Chicken Tikka
Afghani Chicken Tikka can be served hot with naan, rice, or salad. It pairs well with mint yogurt sauce or tangy chutneys for added flavor.
Final Thoughts…
Afghani Chicken Tikka is a delightful dish that captures the essence of Afghan cuisine with its bold flavors and succulent chicken. Whether enjoyed as a weeknight dinner or as part of a festive feast, this dish is sure to leave a lasting impression on your taste buds. So, fire up the grill and treat yourself to the tantalizing flavors of Afghani Chicken Tikka today!
CLICK HERE for some more delicious Chicken & Poultry Recipes.