Lahori Keema

Lahori Keema is a popular and flavorful dish that originates from the vibrant city of Lahore in Pakistan. It is a quintessential street food dish that showcases the rich culinary heritage of the region. This dish features minced meat cooked with a medley of aromatic spices, herbs, and tomatoes, resulting in a delicious and hearty dish that is enjoyed by people of all ages. Lahori Keema is known for its bold flavors, tender texture, and irresistible aroma, making it a favorite among meat lovers. Whether served with naan, roti, or steamed rice, Lahori Keema is sure to tantalize your taste buds and leave you craving for more.
The secret to the exceptional taste of Lahori Keema lies in the perfect balance of spices and the slow cooking process, which allows the flavors to meld together beautifully. Each bite of this dish offers a burst of flavors that is both comforting and satisfying. Whether prepared for a casual weeknight dinner or a special gathering with family and friends, Lahori Keema is guaranteed to be a hit on the dining table.
Ingredients Required for Making Lahori Keema

- Minced Meat (कीमा) – 500 grams (mutton)
- Onion (प्याज) – 2 large, finely chopped
- Tomatoes (टमाटर) – 2 medium-sized, finely chopped
- Ginger-garlic paste (अदरक-लहसुन पेस्ट) – 2 tablespoons
- Green chilies (हरी मिर्च) – 2, finely chopped
- Coriander leaves (हरा धनिया) – a handful, finely chopped
- Cooking oil (खाना बनाने का तेल) – 3 tablespoons
- Cumin seeds (जीरा) – 1 teaspoon
- Turmeric powder (हल्दी पाउडर) – 1/2 teaspoon
- Red chili powder (लाल मिर्च पाउडर) – 1 teaspoon
- Garam masala powder (गरम मसाला पाउडर) – 1 teaspoon
- Salt (नमक) – to taste
Step-wise Process of Making Lahori Keema
- Cook the Onions: Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.
- Add Spices: Once the onions are golden brown, add the ginger-garlic paste and sauté for a minute until the raw aroma disappears. Then, add the turmeric powder, red chili powder, and garam masala powder. Mix well to combine.
- Cook the Tomatoes: Add the chopped tomatoes to the pan and cook until they become soft and mushy, and the oil starts to separate from the masala.
- Add Minced Meat: Once the tomatoes are cooked, add the minced meat to the pan. Break up any lumps and mix well with the masala. Cook the meat until it changes color and releases its juices.
- Simmer: Lower the heat, cover the pan, and let the keema simmer for about 20-25 minutes until the meat is tender and cooked through. Stir occasionally to prevent sticking.
- Adjust Seasoning: Taste the keema and adjust the seasoning according to your taste preferences. Add salt if needed.
- Garnish: Once the keema is cooked to perfection, garnish it with chopped green chilies and fresh coriander leaves.
Number of Servings
This recipe makes approximately 4 servings.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Important Points to Keep in Mind While Making the Dish
- Meat: Use good quality minced meat for the best flavor and texture.
- Spices: Adjust the amount of spices according to your taste preferences. You can increase or decrease the spice level as desired.
- Consistency: If the keema becomes too dry during cooking, you can add a little water to adjust the consistency.
How to Serve Lahori Keema

Lahori Keema can be served hot with naan, roti, or steamed rice. It pairs well with yogurt, salad, or pickles as accompaniments.
Final Thoughts…
Lahori Keema is a comforting and flavorful dish that is perfect for any occasion. With its rich flavors and tender meat, it is sure to become a favorite in your household. So, gather your ingredients and enjoy the delicious taste of Lahori Keema with your loved ones!
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