Caramelised Onion Brown Rice – The Best!

Caramelised Onion Brown Rice is a delightful dish that combines the nutty flavors of brown rice with the sweet and savory goodness of caramelized onions. This dish elevates the simple brown rice to a flavorful, aromatic, and visually appealing side dish that can complement a wide variety of mains. Perfect for those looking to add an extra dimension of taste to their meals, this recipe is not just about combining ingredients; it’s about creating a harmony of flavors where each component enhances the other.
The process of caramelizing onions transforms them into a rich, sweet, and slightly tangy element that infuses the brown rice with its depth and complexity. This dish is an excellent choice for health-conscious individuals who do not want to compromise on taste. Whether you are serving it alongside a protein or enjoying it as a hearty vegetarian main, Caramelised Onion Brown Rice promises a satisfying and nutritious meal that caters to a wide array of palates.
Ingredients Required for Making Caramelised Onion Brown Rice

- Brown Rice (ब्राउन राइस) – 1 cup
- Onions (प्याज) – 2 large, thinly sliced
- Olive Oil (जैतून का तेल) – 2 tablespoons
- Butter (मक्खन) – 1 tablespoon
- Salt (नमक) – to taste
- Black Pepper (काली मिर्च) – 1/2 teaspoon, freshly ground
- Water (पानी) – 2 cups
- Fresh Herbs (optional for garnish) (ताजा जड़ी बूटियाँ) – such as parsley or cilantro, chopped
Step-wise Process of Making Caramelised Onion Brown Rice
- Prepare the Brown Rice: Rinse the brown rice under cold water until the water runs clear. Bring 2 cups of water to a boil, in a saucepan. Add the brown rice and a pinch of salt, reduce the heat to low, cover, and simmer for 45 minutes to an hour, or until the rice is cooked through and water is absorbed. Let it sit for about 10 minutes after cooking, with a lid on.
- Caramelize the Onions: While the rice is cooking, heat the olive oil and butter in a large skillet over medium heat. Add a pinch of salt and the sliced onions. Cook, stirring occasionally, for about 20-30 minutes, or until the onions are deeply caramelized and have a jam-like consistency. Adjust the heat to ensure that the onions don’t get burnt.
- Combine the Ingredients: Once both the rice and onions are ready, add the caramelized onions to the cooked brown rice. Add black pepper and salt, to taste. Gently mix everything together to evenly distribute the onions throughout the rice.
- Garnish and Serve: Sprinkle with fresh herbs if using, for additional flavor and color.
Number of Servings
This recipe will easily serve 4 people as a side dish.
Time Required
- Prep Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
Important Points to Keep in Mind While Making the Dish
- Patience with Onions: Caramelizing onions is a slow process that requires patience. The key is to cook them over low to medium heat, allowing them to soften and brown without burning.
- Rice to Water Ratio: Ensure the correct ratio of water to rice to achieve the perfect texture. Adjust based on the type of brown rice used, as some varieties may require more water.
- Seasoning: Proper seasoning is crucial. Season both the rice and onions adequately to enhance the flavors of the dish.
How to Serve Caramelised Onion Brown Rice

This versatile dish can be served as a standalone vegetarian main or as a side dish with grilled or roasted meats and vegetables. It pairs beautifully with dishes that benefit from a hint of sweetness and depth, such as grilled chicken, fish, or a hearty vegetable stew. The caramelized onions add a layer of flavor that elevates the humble brown rice to a gourmet level.
To Sum Up…
Caramelised Onion Brown Rice is a testament to the fact that simple ingredients can be transformed into a delicious and elegant dish with a bit of care and technique. This recipe not only brings nutritional value to the table but also a burst of flavors that can enhance any meal. Whether you’re looking for a new way to enjoy brown rice or a tasty side to complement your favorite dishes, this caramelized onion-infused rice is sure to impress.
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