Kodo Millet Custard Pudding is a delightful dessert that combines the goodness of kodo millet, also known as kodra or varagu (कोदरा or वरगु), with the creamy richness of custard. This pudding is a perfect balance of texture and flavor, with the nuttiness of kodo …
Foxtail Millet Kheer is a creamy and comforting dessert made with foxtail millet, also known as kangni or kangni ka dana (कांगनी का दाना). This traditional Indian sweet dish is not only delicious but also packed with essential nutrients, making it a wholesome treat for …
Paneer Kheer is a luxurious and indulgent dessert that’s perfect for Navratras fasting. This creamy kheer is made from paneer (Indian cottage cheese), simmered in a rich and aromatic mixture of milk, sugar, and fragrant spices. The addition of paneer adds a delightful texture and …
Makhane Ki Kheer, also known as Foxnut Pudding, is a delightful dessert enjoyed during the Navratras fasting period. Made from Makhana (foxnuts) cooked in sweetened milk and flavored with aromatic spices like cardamom and saffron, this kheer is a creamy and indulgent treat that satisfies …
Sooji Ka Halwa, also known as Semolina Halwa or Rava Kesari, is a classic Indian dessert that holds a special place in festive celebrations and religious rituals. During the Navratras fasting period, this delightful sweet dish becomes even more cherished, offering a comforting and indulgent …
Badam Kheer is a rich and creamy Indian dessert made from almonds (badam), milk, and sugar. It is a popular dish enjoyed during the Navratras fasting period, offering a delightful treat while adhering to dietary restrictions. Badam Kheer is known for its luscious texture, nutty …
Lauki ki Kheer is a delightful dessert that is traditionally prepared during the Navratras fasting period in Indian households. This creamy and aromatic kheer is made from grated bottle gourd (lauki), simmered in milk and flavored with fragrant spices. It is a perfect sweet treat …
Just a few ingredients and you get delicious Sabudana Kheer, made from sabudana (tapioca pearls), milk, sugar, and cardamom and saffron for flavouring. This creamy and indulgent dessert is commonly prepared during the Navratras, a period of fasting observed by many Hindus. Sabudana Kheer is …
