Badam Kheer

Badam Kheer

Badam Kheer is a rich and creamy Indian dessert made from almonds (badam), milk, and sugar. It is a popular dish enjoyed during the Navratras fasting period, offering a delightful treat while adhering to dietary restrictions. Badam Kheer is known for its luscious texture, nutty flavor, and aromatic essence, making it a favorite among both adults and children. This decadent dessert is not only delicious but also packed with the goodness of almonds, providing essential nutrients and energy during fasting days. Whether served warm or chilled, Badam Kheer is sure to elevate your Navratra celebrations with its indulgent taste and comforting aroma.

Crafting Badam Kheer is a simple yet rewarding process that requires minimal ingredients and effort. The almonds are soaked, peeled, and ground into a smooth paste, which is then simmered with milk and sugar until thickened to perfection. The addition of fragrant cardamom powder and saffron strands enhances the flavor profile, creating a heavenly dessert that is irresistible to the palate. Whether enjoyed as a sweet ending to a fasting meal or as a delightful treat on its own, Badam Kheer is sure to leave a lasting impression with its rich taste and creamy texture.

Ingredients

badam kheer ingredients
  • 1 cup almonds (badam) (बादाम)
  • 1 liter milk (दूध)
  • 1/2 cup sugar (चीनी)
  • 1/4 teaspoon cardamom powder (इलायची पाउडर)
  • A few saffron strands (केसर)
  • Chopped nuts for garnishing (optional) (कटा हुआ मेवा)

Step-wise Process

  1. Soak the almonds in warm water for 4-6 hours or overnight to soften them.
  2. Peel the soaked almonds and grind them into a smooth paste using a blender or food processor.
  3. Heat the milk in a heavy-bottomed pan over medium heat and bring it to a gentle boil.
  4. Add the almond paste to the boiling milk and stir well to combine.
  5. Simmer the mixture on low heat, stirring frequently to prevent it from sticking to the bottom of the pan.
  6. Add sugar to the simmering mixture and continue to cook until the kheer thickens to a desired consistency.
  7. Once the kheer reaches the desired consistency, add cardamom powder and saffron strands, stirring well to incorporate the flavors.
  8. Turn off the heat and allow the Badam Kheer to cool slightly before serving.
  9. Garnish with chopped nuts if desired before serving.

Number of Servings

This recipe yields approximately 4-6 servings.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 4-6 hours soaking time + 15 minutes
  • Cooking Time: 30-40 minutes
  • Total Time: 4-6 hours 45-55 minutes

Important Points to Keep in Mind

  • Ensure to soak the almonds for an adequate amount of time to soften them for grinding.
  • Stir the kheer frequently while simmering to prevent it from scorching or sticking to the bottom of the pan.
  • Adjust the quantity of sugar according to taste preferences.

How to Serve the Badam Kheer

badam kheer

Badam Kheer can be served warm or chilled, garnished with chopped nuts for added texture and flavor. It can be enjoyed as a dessert after a fasting meal or as a sweet indulgence on its own.

Final Thoughts

Badam Kheer is a delightful and indulgent dessert that adds a touch of luxury to Navratra fasting meals. With its creamy texture, rich flavor, and aromatic essence, it’s sure to be a hit among family and friends. So, indulge in the decadent flavors of Badam Kheer during the Navratras and treat yourself to a truly satisfying dessert experience!

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