Shakarkandi Chaat (Sweet Potato Chaat)

Shakarkandi Chaat (Sweet Potato Chaat)

Shakarkandi Chaat is a delightful and nutritious dish that is popularly enjoyed during the Navratras fasting period in India. This chaat features sweet potatoes (shakarkandi) that are roasted or boiled and then tossed with an array of flavorful spices and tangy chutneys. Shakarkandi Chaat is not only a delicious snack option but also provides a good source of energy and essential nutrients, making it an ideal choice for those observing dietary restrictions during the auspicious Navratra festival. With its vibrant colors and refreshing flavors, this chaat is sure to be a hit among fasting devotees and is perfect for satisfying those mid-day cravings.

Crafting Shakarkandi Chaat is simple and requires minimal ingredients, making it a favorite among fasting households. The sweet potatoes are cooked until tender and then mixed with a medley of spices such as chaat masala, red chili powder, and roasted cumin powder. The addition of tangy tamarind chutney and fresh coriander leaves enhances the flavors, creating a harmonious blend of sweet, savory, and tangy notes. Whether enjoyed as a snack or appetizer, Shakarkandi Chaat is sure to tantalize your taste buds and leave you craving for more during the Navratras.

Ingredients

shakarkandi chaat
  • 2 medium-sized sweet potatoes (shakarkandi) (शकरकंद)
  • 1 tablespoon lemon juice (नींबू का रस)
  • 1/2 teaspoon chaat masala (चाट मसाला)
  • 1/4 teaspoon red chili powder (लाल मिर्च पाउडर)
  • 1/4 teaspoon roasted cumin powder (भुना जीरा पाउडर)
  • Rock salt to taste (सेंधा नमक)
  • Tamarind chutney (imli ki chutney) (इमली की चटनी)
  • Fresh coriander leaves, chopped (ताजा धनिया पत्ती)
  • Sev (optional) (सेव)

Step-wise Process

  1. Wash and scrub the sweet potatoes thoroughly under running water to remove any dirt.
  2. Boil the sweet potatoes until they are tender but still firm. Alternatively, you can roast them in an oven until they are cooked through.
  3. Once the sweet potatoes are cooked, peel off the skin and dice them into bite-sized pieces.
  4. In a mixing bowl, add the diced sweet potatoes, lemon juice, chaat masala, red chili powder, roasted cumin powder, and rock salt. Mix well to coat the sweet potatoes evenly with the spices.
  5. Drizzle tamarind chutney over the spiced sweet potatoes according to taste preferences.
  6. Garnish the Shakarkandi Chaat with chopped coriander leaves and sev (optional) for added crunch.
  7. Serve the chaat immediately as a refreshing snack during the Navratras.

Number of Servings

This recipe yields approximately 2-3 servings.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes (if boiling sweet potatoes)
  • Total Time: 25-30 minutes

Important Points to Keep in Mind

  • Ensure to cook the sweet potatoes until they are tender but not mushy.
  • Adjust the quantity of spices and chutneys according to personal preference.
  • If roasting sweet potatoes, prick them with a fork before placing them in the oven to prevent bursting.

How to Serve the Shakarkandi Chaat

shakarkandi chaat

Shakarkandi Chaat can be served as a snack or appetizer during the Navratras fasting period. It can be enjoyed on its own or paired with a cup of hot tea or coffee. Serve it garnished with additional chopped coriander leaves and sev for added texture and flavor.

Final Thoughts

Shakarkandi Chaat is a delightful and nutritious dish that adds a burst of flavor to Navratras fasting meals. With its blend of sweet, savory, and tangy flavors, it’s sure to be a crowd-pleaser among both adults and children alike. So, whip up this easy and delicious chaat recipe during the Navratras and enjoy the festive flavors with your loved ones!

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