Classic Mutton Pulao is a fragrant and flavorful rice dish, cherished for its rich aroma and tender mutton pieces. This traditional recipe is a staple in many Indian households and is often prepared during special occasions and family gatherings. The mutton is slow-cooked with aromatic …
Champaran Mutton, also known as Ahuna Mutton, is a traditional dish from the Champaran region of Bihar, India. This dish is renowned for its rich and robust flavors, derived from slow-cooking mutton in a sealed clay pot or handi with a blend of aromatic spices. …
Bharwan Karela, also known as Stuffed Bitter Gourd, is a traditional Indian dish that combines the unique bitterness of karela (bitter gourd) with a spicy and tangy stuffing. This dish is particularly popular in North Indian cuisine and is cherished for its health benefits and …
Paneer Pasanda is a delectable North Indian dish that epitomizes richness and flavor. This luxurious dish features stuffed paneer (Indian cottage cheese) slices, which are cooked in a creamy, aromatic gravy. The stuffing, typically made from paneer, dry fruits, and spices, adds a delightful surprise …
Veg Diwani Handi is a rich and flavorful vegetarian dish that hails from the royal kitchens of India. Known for its aromatic spices and creamy texture, this dish is a medley of assorted vegetables cooked in a delectable gravy made with tomatoes, onions, and cashew …
Crab Curry is a delicious and aromatic seafood dish that is a favorite in many coastal regions of India. This dish combines the natural sweetness of fresh crab with a rich and spicy masala, creating a flavorful and satisfying meal. The use of aromatic spices, …
Prawn Curry is a delectable seafood dish that is rich, creamy, and infused with aromatic spices. This dish is popular in coastal regions and is enjoyed for its unique blend of flavors, combining the sweetness of prawns with the warmth of spices and the richness …
