The No. 1 Chicken Malai Tikka
Chicken Malai Tikka is a mouthwatering appetizer that hails from the rich culinary traditions of the Indian subcontinent. Characterized by its creamy texture and subtle flavors, this dish comprises succulent pieces of chicken marinated in a blend of cream, cheese, and aromatic spices, then grilled to perfection. The ‘Malai’ (cream) in the marinade gives the chicken a smooth and velvety texture, distinguishing it from other tikka variants by its mildness and richness.
The beauty of Chicken Malai Tikka lies in its simplicity and the harmonious balance of flavors. It’s a versatile dish that appeals to a wide range of palates, especially those who prefer milder spices. This delicacy is not just about the taste; it’s an experience that brings people together, making it a favorite at gatherings, celebrations, and festive occasions. Preparing it at home allows you to capture the essence of traditional Indian barbecue, transforming your meal into a festive feast.
Ingredients
- 500g boneless chicken breast, cut into cubes
- 1/4 cup thick yogurt
- 1/4 cup fresh cream
- 2 tablespoons cream cheese
- 1 tablespoon ginger-garlic paste
- 1 teaspoon green chili paste (adjust to taste)
- 1/2 teaspoon garam masala
- 1/2 teaspoon white pepper powder
- Salt to taste
- 2 tablespoons lemon juice
- 1 tablespoon melted butter for basting
- Fresh cilantro and slices of lemon for garnishing
Making Chicken Malai Tikka – Step-wise Process
- In a bowl, mix the yogurt, fresh cream, cream cheese, ginger-garlic paste, green chili paste, garam masala, white pepper powder, salt, and lemon juice to create the marinade.
- Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
- Preheat your grill, grilling pan, or oven (if using an oven, preheat to 200°C or 390°F). Skewer the marinated chicken pieces onto metal skewers or soaked wooden skewers.
- Place the skewers on the grill or grilling pan and cook, turning occasionally and basting with melted butter, until the chicken is cooked through and has a slight char on the edges, about 12-15 minutes.
- If using an oven, arrange the skewers on a wire rack over a baking tray to catch drips and grill for 20-25 minutes, or until golden and slightly charred, turning halfway through and basting with butter.
Servings
This recipe serves 4 people.
Time Required
- Prep Time: 20 minutes (plus marinating time of at least 2 hours or overnight)
- Cooking Time: 15-25 minutes
- Total Time: 35-45 minutes (excluding marinating time)
Important Points
- Ensure the chicken is cut into uniform pieces to ensure even cooking.
- Marinating the chicken for a longer time will enhance the flavors and tenderize the meat, making it more succulent.
- Keep an eye on the chicken while it’s grilling to prevent it from burning, as the marinade contains cream and cheese which can char quickly.
How to Serve Chicken Malai Tikka
Serve Chicken Malai Tikka hot, garnished with fresh coriander and lemon slices. Accompany it with mint chutney and slices of onion for a refreshing contrast. It can be enjoyed as a standalone appetizer or paired with naan or rice for a more filling meal.
Chicken Malai Tikka is a testament to the subtlety and richness of Indian cuisine, offering a delightful culinary experience that combines tender chicken with a creamy, aromatic marinade. Whether it’s a special occasion or a casual gathering, this dish is sure to impress your guests with its exquisite flavors and tender texture. With this recipe, you can bring a piece of Indian culinary tradition into your home, creating a memorable meal that celebrates the joy of cooking and sharing good food.
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