Chicken Tangdi Kebab
Chicken Tangdi Kebab is a popular Indian appetizer known for its succulent and flavorful chicken drumsticks marinated in a blend of aromatic spices and yogurt. This dish is a favorite among kebab lovers for its tender texture and tantalizing taste. The marinade, infused with spices like ginger, garlic, and garam masala, imparts a rich and aromatic flavor to the chicken, while yogurt helps to tenderize the meat and keep it moist during cooking. Whether grilled, pan-seared, or air-fried, Chicken Tangdi Kebab is sure to be a hit at any gathering, adding a touch of Indian flair to your culinary repertoire.
Creating Chicken Tangdi Kebab is a delightful culinary experience that combines the art of marination with the technique of cooking. The marinade is prepared by combining yogurt with a medley of spices and herbs, which is then generously coated over the chicken drumsticks and left to marinate for a few hours or overnight to allow the flavors to meld together. Once marinated, the chicken drumsticks can be cooked in three different ways – in the oven for a smoky flavor, in the pan for a charred exterior, or in the air fryer for a healthier alternative. Whichever method you choose, Chicken Tangdi Kebab is sure to be a crowd-pleaser, perfect for any occasion.
Ingredients Required for Making Chicken Tangdi Kebab
- 6 Chicken drumsticks (चिकन टैंगड़ी)
- 1/2 cup Yogurt (दही)
- 2 tablespoons Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- 1 tablespoon Lemon juice (नींबू का रस)
- 1 teaspoon Garam masala (गरम मसाला)
- 1 teaspoon Red chili powder (लाल मिर्च पाउडर)
- 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
- Salt to taste (नमक स्वाद अनुसार)
- 2 tablespoons Oil (तेल)
- Fresh coriander leaves for garnish (हरा धनिया)
Step-wise Process of Cooking Chicken Tangdi Kebab
Oven Method:
- Preheat the oven to 200°C (400°F).
- Arrange the marinated chicken drumsticks on a baking tray lined with aluminum foil.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown, flipping halfway through.
Pan Method:
- Heat a grill pan or skillet over medium-high heat.
- Grease the pan with oil and place the marinated chicken drumsticks on it.
- Cook for 6-8 minutes on each side or until the chicken is charred and cooked through.
Air Fryer Method:
- Preheat the air fryer to 180°C (360°F).
- Place the marinated chicken drumsticks in the air fryer basket in a single layer.
- Air fry for 20-25 minutes or until the chicken is crispy and cooked through, shaking the basket halfway through.
Smoking the Marinated Chicken Tangdi Kebab
- If using a grill or oven, you can add a piece of charcoal to the tray and drizzle with oil. Once it starts smoking, cover the tray with a lid for a few minutes to infuse the fish with a smoky flavor.
Number of Servings
- This recipe serves approximately 3-4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 15 minutes
- Marination Time: 2 hours to overnight
- Cooking Time: Varies depending on the method chosen
- Total Time: Approximately 2 hours and 30 minutes to overnight (including marination)
Important Points to Keep in Mind
- Ensure that the chicken drumsticks are thoroughly coated with the marinade for maximum flavor.
- Marinate the chicken for at least 2 hours or overnight for best results.
- Adjust the spiciness of the marinade according to your taste preferences.
How to Serve the Chicken Tangdi Kebab
Chicken Tangdi Kebab can be served hot as an appetizer or as a main course accompanied by naan or rice. Garnish with fresh coriander leaves and lemon wedges for extra flavor.
Final Thoughts…
Chicken Tangdi Kebab is a delectable Indian dish that showcases the rich flavors of aromatic spices and tender chicken drumsticks. Whether grilled, pan-seared, or air-fried, this kebab is sure to impress with its irresistible taste and succulent texture. Serve it at your next gathering and watch it disappear within minutes, leaving everyone craving for more!
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