Mutton Burra Kebab

Mutton Burra Kebab

Mutton Burra Kebab is a classic Indian dish known for its tender and succulent pieces of mutton marinated in aromatic spices and grilled to perfection. Originating from the Mughlai cuisine, this kebab is characterized by its robust flavors and tender texture, making it a favorite among meat lovers. The marination process infuses the mutton with a blend of spices like ginger, garlic, and garam masala, resulting in a dish that is rich in flavor and incredibly satisfying to the palate. Whether enjoyed as an appetizer or as a main course, Mutton Burra Kebab is sure to tantalize your taste buds and leave you craving for more.

Creating Mutton Burra Kebab is a culinary art that requires attention to detail and patience. The marination is key to achieving the perfect balance of flavors, as the mutton needs time to absorb the spices and tenderize. Once marinated, the mutton can be cooked in three different ways – in the oven for a smoky flavor, in the pan for a charred exterior, or in the air fryer for a healthier option. Whichever method you choose, Mutton Burra Kebab is guaranteed to be a showstopper at any meal, leaving your guests impressed and satisfied.

Ingredients Required for Making Mutton Burra Kebab

mutton burra kebab ingredients
  • 1 kg Mutton pieces (मटन के टुकड़े)
  • 1/2 cup Yogurt (दही)
  • 2 tablespoons Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
  • 1 tablespoon Lemon juice (नींबू का रस)
  • 2 teaspoons Garam masala (गरम मसाला)
  • 1 teaspoon Red chili powder (लाल मिर्च पाउडर)
  • 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
  • Salt to taste (नमक स्वाद अनुसार)
  • 2 tablespoons Oil (तेल)
  • Fresh coriander leaves for garnish (हरा धनिया)

Step-wise Process of Cooking Mutton Burra Kebab

Oven Method:

  1. Preheat the oven to 200°C (400°F).
  2. Skewer the marinated mutton pieces onto metal skewers or bamboo sticks.
  3. Place the skewers on a baking tray lined with aluminum foil and brush with oil.
  4. Bake for 30-35 minutes or until the mutton is cooked through and charred on the edges.

Pan Method:

  1. Heat a grill pan or skillet over medium-high heat.
  2. Grease the pan with oil and place the marinated mutton pieces on it.
  3. Cook for 8-10 minutes on each side or until the mutton is browned and cooked through.

Air Fryer Method:

  1. Preheat the air fryer to 180°C (360°F).
  2. Place the marinated mutton pieces in the air fryer basket in a single layer.
  3. Air fry for 20-25 minutes or until the mutton is crispy and cooked through, shaking the basket halfway through.

Smoking the Marinated Mutton Burra Kebab

  • If using a grill or oven, you can add a piece of charcoal to the tray and drizzle with oil. Once it starts smoking, cover the tray with a lid for a few minutes to infuse the fish with a smoky flavor.

Number of Servings

  • This recipe serves approximately 4-6 people.

Prep Time, Cooking Time, and Total Time Required

  • Prep Time: 15 minutes
  • Marination Time: 2 hours to overnight
  • Cooking Time: Varies depending on the method chosen
  • Total Time: Approximately 2 hours and 30 minutes to overnight (including marination)

Important Points to Keep in Mind

  • Ensure that the mutton pieces are thoroughly coated with the marinade for maximum flavor.
  • Marinate the mutton for at least 2 hours or overnight for best results.
  • Adjust the spiciness of the marinade according to your taste preferences.

How to Serve the Mutton Burra Kebab

Mutton Burra Kebab can be served hot as an appetizer or as a main course accompanied by naan or rice. Garnish with fresh coriander leaves and lemon wedges for extra flavor.

Final Thoughts…

Mutton Burra Kebab is a quintessential Indian dish that embodies the richness and complexity of Mughlai cuisine. Whether grilled, pan-seared, or air-fried, the tender and flavorful mutton pieces are sure to leave a lasting impression on your palate. Treat yourself and your loved ones to this exquisite dish and savor the true essence of Indian culinary excellence!

CLICK HERE for some more delicious Mutton and Meat Recipes.



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