Amritsari Fish Tikka

Amritsari Fish Tikka

Amritsari Fish Tikka is a classic North Indian appetizer renowned for its succulent pieces of fish marinated in a blend of aromatic spices and yogurt, and then grilled to perfection. Originating from the culinary heartland of Amritsar, Punjab, this dish showcases the rich flavors and culinary traditions of the region. The marination process infuses the fish with a medley of spices like ginger, garlic, and kasuri methi (dried fenugreek leaves), resulting in a dish that is bursting with flavor and aroma. Whether served as a starter or alongside your favorite Indian meal, Amritsari Fish Tikka is sure to tantalize your taste buds and leave you craving for more.

Creating Amritsari Fish Tikka is a delightful culinary experience that combines the art of marination with the technique of grilling. The marinated fish is traditionally skewered and grilled in a tandoor (clay oven), but it can also be cooked using modern kitchen appliances such as an oven, pan, or air fryer. Additionally, smoking the marinated fish adds an extra layer of flavor and authenticity to the dish. Whether you choose to grill, smoke, or air fry, Amritsari Fish Tikka is guaranteed to be a hit at any gathering, impressing your guests with its irresistible taste and succulent texture.

Ingredients Required for Making Amritsari Fish Tikka

amritsari fish tikka ingredients
  • 500 grams Fish fillets (फिश फिलेट्स)
  • 1/2 cup Yogurt (दही)
  • 2 tablespoons Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
  • 1 tablespoon Lemon juice (नींबू का रस)
  • 2 teaspoons Garam masala (गरम मसाला)
  • 1 teaspoon Red chili powder (लाल मिर्च पाउडर)
  • 1 teaspoon Kasuri methi (कसूरी मेथी)
  • Salt to taste (नमक स्वाद अनुसार)
  • 2 tablespoons Oil (तेल)
  • Fresh coriander leaves for garnish (हरा धनिया)
  • Lemon wedges for serving (नींबू के टुकड़े)

Step-wise Process of Cooking Amritsari Fish Tikka

Oven Method:

  1. Preheat the oven to 200°C (400°F).
  2. Skewer the marinated fish fillets onto metal skewers or bamboo sticks.
  3. Place the skewers on a baking tray lined with aluminum foil and brush with oil.
  4. Bake for 15-20 minutes or until the fish is cooked through and lightly charred on the edges.

Pan Method:

  1. Heat a grill pan or skillet over medium-high heat.
  2. Grease the pan with oil and place the marinated fish fillets on it.
  3. Cook for 6-8 minutes on each side or until the fish is browned and cooked through.

Air Fryer Method:

  1. Preheat the air fryer to 180°C (360°F).
  2. Place the marinated fish fillets in the air fryer basket in a single layer.
  3. Air fry for 12-15 minutes or until the fish is crispy and cooked through, flipping halfway through.

Smoking the Marinated Fish

  • If using a grill or oven, you can add a piece of charcoal to the tray and drizzle with oil. Once it starts smoking, cover the tray with a lid for a few minutes to infuse the fish with a smoky flavor.

Number of Servings

  • This recipe serves approximately 3-4 people.

Prep Time, Cooking Time, and Total Time Required

  • Prep Time: 20 minutes
  • Marination Time: 1-2 hours
  • Cooking Time: Varies depending on the method chosen
  • Total Time: Approximately 1 hour and 40 minutes to 2 hours and 20 minutes (including marination)

Important Points to Keep in Mind

  • Use fresh fish fillets for the best taste and texture.
  • Adjust the spice levels according to your preference.
  • Ensure the fish is cooked through but still moist and tender.

How to Serve the Amritsari Fish Tikka

amritsari fish tikka

Serve Amritsari Fish Tikka hot with mint chutney, onion rings, and lemon wedges on the side. Garnish with fresh coriander leaves for extra flavor and presentation.

Final Thoughts…

https://fastcurries.com/2019/11/21/amritsari-fish-tikka-air-fryer-fish-tikka/Amritsari Fish Tikka is a delectable dish that captures the essence of North Indian cuisine with its bold flavors and tender texture. Whether enjoyed as an appetizer or a main course, this dish is sure to impress with its irresistible taste and aromatic spices. Treat yourself and your loved ones to the flavors of Amritsari cuisine with this mouthwatering recipe!

CLICK HERE for some more delicious Fish and Seafood Recipes.



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