Crab Curry
Crab Curry is a delicious and aromatic seafood dish that is a favorite in many coastal regions of India. This dish combines the natural sweetness of fresh crab with a rich and spicy masala, creating a flavorful and satisfying meal. The use of aromatic spices, fresh herbs, and a hint of tanginess from tomatoes makes Crab Curry a delightful treat for seafood lovers.
Whether you’re hosting a special dinner or simply indulging in a seafood feast, Crab Curry is a perfect choice. The tender crab meat absorbs the flavors of the spices beautifully, making every bite a burst of taste. Served with steamed rice or Indian bread, this dish is sure to impress and satisfy.
How to Clean and Prepare Crab for Cooking
- Selecting Crab: Choose live or very fresh crabs for the best flavor. The crab should have a sweet ocean smell.
- Cleaning:
- Rinse the crab thoroughly under cold running water.
- Remove the shell by lifting the pointed end and pulling it off. Discard the shell and clean out the gills (dead man’s fingers) and other inedible parts.
- Rinse the body and claws to remove any sand or debris.
- Break the crab body into two halves and crack the claws slightly to allow the flavors to penetrate while cooking.
- Optional: Marinate the cleaned crab pieces with a pinch of salt and turmeric powder for about 10 minutes to enhance the flavor.
- Click here to see how to prepare a crab for cooking
Ingredients Required for Making Crab Curry
- Fresh Crab (ताजा केकड़ा) – 500 grams, cleaned and cut into pieces
- Onion (प्याज) – 2 medium-sized, finely chopped
- Tomato (टमाटर) – 2 medium-sized, pureed
- Ginger-Garlic Paste (अदरक-लहसुन का पेस्ट) – 1 tablespoon
- Green Chilies (हरी मिर्च) – 2, slit
- Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
- Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
- Coriander Powder (धनिया पाउडर) – 1 teaspoon
- Cumin Powder (जीरा पाउडर) – 1/2 teaspoon
- Garam Masala (गरम मसाला) – 1/2 teaspoon
- Mustard Seeds (सरसों के बीज) – 1/2 teaspoon
- Cumin Seeds (जीरा) – 1/2 teaspoon
- Curry Leaves (करी पत्ते) – 10-12
- Fresh Coriander Leaves (ताजा धनिया पत्ते) – for garnish
- Oil (तेल) – 2 tablespoons
- Salt (नमक) – to taste
- Water (पानी) – as required
Step-wise Process of Cooking Crab Curry
- Preparation: Clean and prepare the crab as described. Marinate with salt and turmeric powder for 10 minutes.
- Sautéing: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they start to splutter, add curry leaves and green chilies.
- Onion and Spices: Add the finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook until the raw smell disappears.
- Tomato Puree: Add the tomato puree and cook until the oil separates from the mixture.
- Spices: Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook the spices for a few minutes.
- Crab: Add the marinated crab pieces to the masala and mix well.
- Simmer: Add enough water to cover the crab pieces. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the crab is fully cooked and tender.
- Finishing Touches: Add garam masala and stir well. Garnish with fresh coriander leaves.
Number of Servings
- This recipe serves approximately 4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Important Points to Keep in Mind While Making the Dish
- Use fresh crab for the best flavor.
- Do not overcook the crab, as it can become tough and chewy.
- Adjust the spice levels according to your taste preference.
- Ensure the masala is well-cooked before adding the crab for optimal flavor absorption.
How to Serve the Crab Curry
Serve the Crab Curry hot, garnished with fresh coriander leaves. It pairs beautifully with steamed rice, jeera rice, or Indian breads like naan or chapati. A side of fresh salad or a cooling raita can complement the meal well.
Final Thoughts
Crab Curry is a delightful and aromatic dish that can elevate any meal with its rich flavors and succulent crab meat. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its combination of spices and creamy texture. Enjoy this delicious seafood curry and savor the taste of coastal cuisine!
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