Handi Chicken
Handi Chicken is a quintessential Indian dish known for its rich, aromatic gravy and tender chicken pieces cooked to perfection. Originating from the North Indian culinary repertoire, this dish derives its name from the traditional clay pot (handi) in which it is cooked, imparting a distinct flavor and texture. The combination of flavorful spices, yogurt, and cream creates a luscious gravy that coats each piece of chicken, making it an irresistible treat for the senses. Handi Chicken is not just a meal; it’s a culinary journey through the vibrant flavors of India, sure to leave a lasting impression on anyone who tastes it.
The magic of Handi Chicken lies in its harmonious blend of spices, each adding depth and character to the dish. Whether served at festive gatherings or enjoyed as a comforting family meal, Handi Chicken holds a special place in the hearts of food enthusiasts across the country. With its tantalizing aroma wafting from the kitchen and its sumptuous taste, Handi Chicken promises a culinary experience that transcends borders and brings people together in celebration.
Ingredients Required for Making Handi Chicken
- 800 grams Chicken pieces (मुर्गा)
- 2 large Onions, finely chopped (प्याज)
- 2 Tomatoes, pureed (टमाटर)
- 1/2 cup Yogurt (दही)
- 2 tablespoons Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- 1/4 cup Fresh cream (मलाई)
- 2 Green chilies, slit lengthwise (हरी मिर्च)
- 1 teaspoon Cumin seeds (जीरा)
- 2 Bay leaves (तेज पत्ता)
- 2-3 Green cardamom pods, crushed (इलायची)
- 1 inch Cinnamon stick (दालचीनी)
- 4-5 Cloves (लौंग)
- 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
- 1 tablespoon Red chili powder (लाल मिर्च पाउडर)
- 1 tablespoon Coriander powder (धनिया पाउडर)
- Salt, to taste (नमक)
- 2 tablespoons Ghee (घी)
- Fresh coriander leaves for garnishing (ताजा धनिया)
Step-wise Process of Making Handi Chicken
- Marinate the Chicken: In a large bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Marinate for at least 30 minutes to allow the flavors to penetrate.
- Heat Ghee: Heat ghee in a handi or deep pan. Add cumin seeds, bay leaves, crushed green cardamom pods, cinnamon stick, and cloves. Sauté until fragrant.
- Add Onions: Add finely chopped onions to the pan and sauté until golden brown.
- Cook the Chicken: Add the marinated chicken pieces to the pan and cook until they are slightly browned.
- Add Tomato Puree: Pour in the tomato puree and mix well. Cook for a short while until the oil starts to separate from the masala.
- Simmer: Add slit green chilies and simmer the chicken on low heat until it is tender and the gravy thickens.
- Finish with Cream: Finally, add fresh cream and give it a gentle stir. Cook for another 2-3 minutes.
- Garnish and Serve: Garnish the Handi Chicken with fresh coriander leaves and serve hot with naan, roti, or steamed rice.
Number of Servings
This recipe serves approximately 4-5 people.
Prep Time, Cooking Time, and Total Time
- Prep Time: 30 minutes (for marination)
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
Important Points to Keep in Mind
- Ensure the chicken is well-marinated to enhance its flavor and tenderness.
- Adjust the amount of red chili powder according to your spice preference.
- Keep the flame low while simmering the chicken to allow the flavors to meld together slowly.
How to Serve Handi Chicken
Handi Chicken is best served hot, garnished with fresh coriander leaves, and accompanied by naan, roti, or steamed rice. It pairs well with onion salad or raita for a complete meal experience.
To Sum Up…
Handi Chicken is a culinary masterpiece that captures the essence of Indian cooking with its aromatic spices and succulent chicken pieces. From its humble origins in traditional kitchens to its status as a beloved delicacy enjoyed by food lovers worldwide, Handi Chicken continues to delight generations with its irresistible taste and timeless appeal. Whether you’re hosting a special dinner or craving a comforting meal, Handi Chicken promises a gastronomic journey that satisfies both the palate and the soul.
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