Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is a quintessential dish that hails from the royal kitchens of Hyderabad, India. This aromatic and flavorful biryani is known for its fragrant basmati rice layered with succulent mutton pieces, infused with a blend of spices and herbs. Each bite of this regal dish is a symphony of flavors, with tender mutton and perfectly cooked rice, creating a culinary experience fit for royalty. With its rich history and exquisite taste, Hyderabadi Mutton Biryani continues to be a beloved dish cherished by food enthusiasts around the world.

The preparation of Hyderabadi Mutton Biryani involves marinating mutton pieces in a spiced yogurt mixture and then layering them with partially cooked rice to create a fragrant biryani. The dish is then cooked on low heat, allowing the flavors to meld together and the mutton to become tender and juicy. Garnished with fried onions, fresh herbs, and saffron-infused milk, Hyderabadi Mutton Biryani is a feast for the senses, perfect for special occasions, gatherings, or simply to indulge in the rich culinary heritage of Hyderabad.

Ingredients

• Mutton (मटन) – 500 grams, cut into pieces
• Basmati Rice (बासमती चावल) – 2 cups, soaked for 30 minutes
• Yogurt (दही) – 1 cup
• Ginger-Garlic Paste (अदरक-लहसुन पेस्ट) – 2 tablespoons
• Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
• Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
• Garam Masala Powder (गरम मसाला पाउडर) – 1 teaspoon
• Lemon Juice (नींबू का रस) – 2 tablespoons
• Salt (नमक) – to taste
• Cooking Oil (खाना पकाने का तेल) – 4 tablespoons
• Onion (प्याज) – 3 large, thinly sliced
• Tomato (टमाटर) – 2 medium, finely chopped
• Fresh Coriander Leaves (ताजा धनिया पत्ते) – for garnishing
• Fresh Mint Leaves (ताजा पुदीना पत्ते) – for garnishing
• Saffron Strands (केसर) – a pinch, soaked in warm milk

Step-wise Process

1. Marinate Mutton: In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt. Add mutton pieces to the marinade, coat them well, and let them marinate for at least 2 hours in the refrigerator.
2. Cook Rice: Boil soaked basmati rice in a large pot of water until it is 70% cooked. Drain the water and set aside.
3. Prepare Mutton: Heat oil in a large skillet or pressure cooker over medium heat. Add sliced onions and fry until golden brown. Add chopped tomatoes and cook until they soften. Add marinated mutton pieces and cook until they are browned on all sides.
4. Layer Biryani: In a heavy-bottomed pot, layer half of the partially cooked rice over the cooked mutton. Sprinkle some chopped fresh coriander and mint leaves. Layer the remaining rice on top. Sprinkle saffron-infused milk over the rice.
5. Cook Biryani: Cover the pot with a tight-fitting lid and cook on low heat for 30-40 minutes or until the mutton is tender and the rice is fully cooked.
6. Serve: Once cooked, garnish Hyderabadi Mutton Biryani with fried onions, fresh coriander, and mint leaves. Serve hot with raita or salad.

Number of Servings

This recipe makes approximately 4 servings of Hyderabadi Mutton Biryani.

Time Required

• Prep Time: 2 hours (marination) + 30 minutes
• Cooking Time: 1 hour
• Total Time: 3 hours 30 minutes

Important Points

• Marinate the mutton for at least 2 hours for maximum flavor.
• Use good quality basmati rice for the best results.
• Adjust the spice levels according to your preference.
• Ensure to cook the biryani on low heat to allow the flavors to meld together.

How to Serve Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is best served hot as a main course dish for lunch or dinner. Pair it with raita, salad, or your favorite condiments for a complete meal experience. Serve it during special occasions, gatherings, or festive celebrations to impress your family and guests with its exquisite taste and aroma.

Final Thoughts…

Hyderabadi Mutton Biryani is a timeless classic that captures the essence of the rich culinary heritage of Hyderabad. With its aromatic spices, tender mutton, and fluffy rice, this biryani is sure to be a hit with your family and friends. Whether you’re hosting a dinner party or simply craving a flavorful meal, Hyderabadi Mutton Biryani is a perfect choice to elevate your dining experience and transport your taste buds to the royal kitchens of Hyderabad.

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