Kadahi Paneer

Kadahi Paneer

Kadahi Paneer is a vibrant and flavorful dish that’s a staple in North Indian cuisine. Named after the ‘Kadahi’ or ‘Karahi’ (a type of thick, circular, and deep cooking pot used in Indian cooking), this dish features paneer (Indian cottage cheese) cooked with a medley of bell peppers, onions, tomatoes, and a variety of spices. The unique blend of freshly ground spices used in Kadahi Paneer sets it apart, offering a tantalizing mix of flavors that are both spicy and tangy. It’s a semi-dry curry, rich in texture and color, making it a feast for the senses. This dish is perfect for any occasion, from everyday meals to festive gatherings, embodying the heartiness and warmth of Indian cuisine.

Kadahi Paneer

Kadahi Paneer

Kadahi Paneer is a celebration of flavors, textures, and the vibrant colors of Indian cuisine. It's a versatile dish that appeals to both vegetarians and non-vegetarians alike, making it a popular choice in Indian households and restaurants worldwide.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

For Kadahi Masala

  • 2 tbsp Coriander Seeds
  • 1 tbsp Cumin Seeds
  • 5-6 Dried Red Chillies
  • 1 tsp Fennel Seeds
  • 1/2 tsp Black Pepper Corns

For Kadahi Paneer

  • 250 Grams Paneer (cottage cheese), cut into cubes
  • 1 Large Onion, finely chopped
  • 1 Green Bell Pepper, cut into cubes
  • 1/2 Red Bell Pepper, cut into cubes
  • 1/2 Yellow Bell Pepper, cut into cubes
  • 2 Medium Tomatoes, finely chopped
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Kadahi Masala (see above)
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Red Chilli Powder (or to taste)
  • Salt, to taste
  • Fresh coriander for garnish

Instructions
 

Preparing Kadahi Masala

  • Dry roast coriander seeds, cumin seeds, dried red chilies, fennel seeds, and black peppercorns on a low flame until aromatic. Allow them to cool and then grind them into a coarse powder. This is your Kadahi Masala.

Preparing Kadahi Paneer

  • Heat Oil: In a kadhai or large pan, heat the oil over medium heat.
  • Sauté Onions: Add the finely chopped onions and sauté until they turn translucent.
  • Ginger-Garlic Paste: Add the ginger-garlic paste and sauté until the raw smell disappears.
  • Add Bell Peppers: Introduce the bell peppers and sauté for 2-3 minutes, ensuring they retain a bit of their crunch.
  • Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and half of the prepared Kadahi masala. Cook until the tomatoes are soft and oil begins to separate from the masala.
  • Paneer: Add the paneer cubes and salt. Mix gently, ensuring the paneer is coated with the masala.
  • Final Touches: Sprinkle the remaining Kadahi masala and cook for another 2-3 minutes. Adjust the seasoning as needed.
Keyword Cheese, Cottage Cheese, Kadahi, Kadahi Paneer, Paneer

How to serve Kadahi Paneer

Kadahi Paneer is best served hot, garnished with fresh coriander leaves. It pairs wonderfully with naan, roti (Indian flatbread), or jeera rice (cumin rice). The dish’s robust flavors and aromatic spices make it a heartwarming meal that’s both satisfying and delicious.

Points to keep in mind while making Kadahi Paneer

  • Freshness of Spices: The key to a great Kadahi Paneer is the freshness of the Kadahi masala. Grinding the spices fresh enhances the flavor significantly.
  • Paneer Texture: Avoid overcooking the paneer as it can become hard and chewy. Paneer should be added towards the end and cooked just enough to absorb the flavors.
  • Vegetable Crunch: The bell peppers should retain a slight crunch to add texture to the dish. Overcooking them can make the dish mushy.
Kadahi Paneer

Kadahi Paneer is a celebration of flavors, textures, and the vibrant colors of Indian cuisine. It’s a versatile dish that appeals to both vegetarians and non-vegetarians alike, making it a popular choice in Indian households and restaurants worldwide. The blend of freshly ground spices, the softness of paneer, and the crunch of bell peppers create a delightful culinary experience. Whether you’re cooking for a special occasion or just a regular meal, Kadahi Paneer brings a piece of India’s rich culinary heritage to your table, promising a memorable feast for the senses.



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