Indian White Gravy

Indian White Gravy for Curries is a creamy and flavorful base used in a variety of Indian dishes, ranging from vegetarian to non-vegetarian options. Unlike its tomato-based counterparts, this gravy is characterized by its pale color and rich, velvety texture. It serves as a blank canvas for absorbing the flavors of spices and other ingredients, allowing for endless possibilities in creating delicious curries.

Crafted with a blend of aromatic spices, onions, and cashews, Indian White Gravy adds a luxurious touch to any curry it accompanies. Its smooth consistency and mild flavor make it suitable for both subtle and bold dishes, providing a creamy backdrop that enhances the overall taste and texture. Whether you’re preparing paneer makhani, chicken korma, or vegetable kofta curry, this versatile gravy is sure to elevate your culinary creations to new heights of flavor and richness.

Ingredients:

• 2 large onions, finely chopped (2 बड़े प्याज, बारीक कटा हुआ)
• 1 cup cashews, soaked in water (1 कप काजू, पानी में भिगोकर)
• 4 cloves of garlic (4 लहसुन के लौंग)
• 1-inch piece of ginger (1 इंच का अदरक)
• 2 green chilies (2 हरी मिर्च)
• 2 tablespoons ghee or vegetable oil (2 बड़े चमचे घी या वेजिटेबल तेल)
• 1 teaspoon cumin seeds (1 छोटी चमच काला जीरा)
• 1 teaspoon white pepper powder (1 छोटी चमच सफेद मिर्च पाउडर)
• 1 cup milk (1 कप दूध)
• Salt to taste (नमक स्वाद अनुसार)
• Water as needed (जरुरत अनुसार पानी)
• Fresh coriander leaves for garnish (ताजा धनिया पत्तियाँ सजाने के लिए)

Instructions:

1. Heat ghee or vegetable oil in a pan over medium heat. Add cumin seeds and sauté them until they splutter.
2. Add onions, ginger, garlic, and chilies to the pan. Sauté until the onions turn translucent.
3. Drain the soaked cashews and add them to the pan. Sauté for another 2-3 minutes until the cashews start to turn golden brown.
4. Remove the pan from heat and let the mixture cool down slightly.
5. Transfer the mixture to a blender and blend until smooth, adding a little water if needed to achieve a creamy consistency.
6. Return the blended mixture to the pan. Add white pepper powder and salt to taste.
7. Pour in the milk and mix well. Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
8. Once the gravy reaches your desired consistency, turn off the heat. Garnish with fresh coriander leaves.

Prep Time, Cooking Time, and Total Time:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Important Points to remember:

• Soak the cashews in water for at least 30 minutes to soften them before blending.
• Adjust the consistency of the gravy by adding more milk or water as needed.
• For a richer flavor, you can substitute ghee for vegetable oil.
• Be cautious while blending the hot mixture to avoid splattering.

Dishes that can be made with Indian White Gravy:

• Paneer Kali Mirch, Chicken Kali MIrch, Vegetable Kofta Curry, Malai Kofta, Shahi Paneer

Storing Indian White Gravy:

Indian White Gravy can be stored in an airtight container in the refrigerator for up to 4-5 days.

To Sum Up…

Indian White Gravy is a versatile and indulgent sauce that forms the foundation of many Indian dishes. With its creamy texture and subtle flavors, it enhances the taste of curries while adding richness and depth. Whether you’re cooking for a special occasion or a simple family meal, this gravy is sure to impress with its luxurious taste and versatility. And to top it all, if you have it stored in your refrigerator, all it takes is a few minutes to prepare a delicious dish of your choice, within minutes.

CLICK HERE for some more delicious Indian Base Gravy Recipes.