Kathal Masala
Kathal Masala, also known as Jackfruit Masala, is a delectable vegetarian dish that showcases the unique flavors and textures of raw jackfruit. Hailing from the Indian subcontinent, this dish features tender jackfruit pieces cooked in a spicy and aromatic masala gravy, bursting with the richness of Indian spices. With its meaty texture and ability to absorb flavors, raw jackfruit makes for an excellent substitute for meat in vegetarian dishes, and Kathal Masala is a prime example of how this versatile ingredient can shine in Indian cuisine. Whether you’re a vegetarian looking for a hearty and satisfying meal or a food enthusiast eager to explore new flavors, Kathal Masala promises a culinary experience that is both comforting and flavorful.
The beauty of Kathal Masala lies in its simplicity and the depth of flavors achieved through the careful selection and blending of spices. From the earthy tones of cumin and coriander to the subtle heat of red chili powder, each ingredient plays a crucial role in creating a harmonious symphony of flavors. The jackfruit absorbs the essence of the spices, resulting in a dish that is robust, aromatic, and utterly delicious. Whether served with steamed rice, roti, or naan, Kathal Masala is sure to tantalize your taste buds and leave you craving for more.
Ingredients Required for Making Kathal Masala
- 500 grams Raw jackfruit, chopped into bite-sized pieces (कच्चा कटहल)
- 2 Onions, finely chopped (प्याज)
- 2 Tomatoes, pureed (टमाटर)
- 2 Green chilies, slit lengthwise (हरी मिर्च)
- 1 tablespoon Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- 1 teaspoon Cumin seeds (जीरा)
- 1 teaspoon Coriander powder (धनिया पाउडर)
- 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
- 1 teaspoon Red chili powder (लाल मिर्च पाउडर)
- 1/2 teaspoon Garam masala (गरम मसाला)
- Salt to taste (नमक)
- 2 tablespoons Oil (तेल)
- Fresh coriander leaves for garnishing (ताजा धनिया)
Step-wise Process of Making Kathal Masala
- Prepare the Jackfruit: Remove the skin of the raw jackfruit and chop it into bite-sized pieces. Boil the jackfruit pieces with a pinch of salt until they are tender. Drain and set aside.
- Saute the Onions: Heat oil in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and lightly fry them until golden brown.
- Add Ginger-Garlic Paste: Add ginger-garlic paste to the pan and sauté until the raw aroma disappears.
- Add Tomatoes and Spices: Add tomato puree, slit green chilies, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook until the oil separates.
- Cook the Jackfruit: Add the boiled jackfruit pieces to the pan and mix well, ensuring they are coated evenly with the masala.
- Simmer: Cover the pan and let the jackfruit cook on low heat for about 10-15 minutes, allowing the flavors to meld together.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice or bread of your choice.
Number of Servings
- This recipe serves approximately 4 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Important Points to Keep in Mind
- Ensure the raw jackfruit is boiled until tender before adding it to the masala.
- Adjust the quantity of red chili powder according to your spice preference.
- Cover the pan while simmering to retain the moisture and flavors of the dish.
How to Serve Kathal Masala
Kathal Masala is best served hot, garnished with fresh coriander leaves, and accompanied by steamed rice or your favorite bread. It pairs well with naan, roti, or even plain parathas. Serve it with a side of yogurt or pickle for a complete meal experience.
To Sum Up…
Kathal Masala is a testament to the versatility of raw jackfruit and the richness of Indian spices. With its robust flavors and tender texture, this dish is sure to impress even the most discerning palate. Whether enjoyed as a weekday dinner or served at special gatherings, Kathal Masala offers a delightful taste of Indian cuisine that is both comforting and satisfying. Embrace the flavors of this traditional dish and embark on a culinary journey that celebrates the bounty of nature and the art of cooking.
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