Dhaba Paneer

Dhaba Paneer

Dhaba Paneer is a delectable North Indian dish that captures the essence of roadside dhaba (traditional Indian highway restaurants) cuisine. Known for its robust flavors and rustic preparation, Dhaba Paneer is a favorite among those who crave a hearty and satisfying meal. The dish features succulent paneer cubes cooked in a spicy and tangy tomato-based gravy, enriched with aromatic spices and a touch of cream. The vibrant colors and rich textures of Dhaba Paneer make it a visually appealing and mouth-watering delight.

This dish is perfect for those who enjoy the bold and intense flavors typical of dhaba-style cooking. It can be enjoyed with a variety of Indian breads such as naan, roti, or paratha, and pairs equally well with steamed rice or jeera rice. Whether you’re looking to recreate the dhaba experience at home or impress your guests with an authentic Indian dish, Dhaba Paneer is sure to be a hit.

Ingredients Required for Making Dhaba Paneer

  • Paneer (पनीर) – 250 grams, cubed
  • Onions (प्याज) – 2 medium, finely chopped
  • Tomatoes (टमाटर) – 3 large, pureed
  • Garlic (लहसुन) – 4 cloves, minced
  • Ginger (अदरक) – 1-inch piece, grated
  • Green Chilies (हरी मिर्च) – 2, slit
  • Cumin Seeds (जीरा) – 1 teaspoon
  • Turmeric Powder (हल्दी पाउडर) – 1/2 teaspoon
  • Red Chili Powder (लाल मिर्च पाउडर) – 1 teaspoon
  • Coriander Powder (धनिया पाउडर) – 1 teaspoon
  • Garam Masala (गरम मसाला) – 1/2 teaspoon
  • Kasuri Methi (कसूरी मेथी) – 1 teaspoon, crushed
  • Fresh Cream (ताज़ी क्रीम) – 1/4 cup
  • Oil (तेल) – 3 tablespoons
  • Salt (नमक) – to taste
  • Water (पानी) – as required
  • Fresh Coriander Leaves (ताज़ा धनिया पत्ते) – for garnish

The Step-wise Process of Cooking Dhaba Paneer

  1. Prepare the Paneer:
    • Cut the paneer into cubes and set aside.
  2. Cook the Onions:
    • Heat oil in a large pan over medium heat.
    • Add cumin seeds and let them splutter.
    • Add the finely chopped onions and cook until golden brown, stirring occasionally to avoid burning.
  3. Add the Aromatics:
    • Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for 2-3 minutes until fragrant.
  4. Add the Spices:
    • Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for another 2 minutes.
  5. Prepare the Gravy:
    • Add the pureed tomatoes to the pan. Mix well and cook for 10-12 minutes until the oil separates from the masala.
  6. Cook the Paneer:
    • Add the paneer cubes to the gravy. Mix gently to coat the paneer with the gravy.
    • Add water as needed to achieve the desired consistency. Simmer for 5-7 minutes on low heat.
  7. Finish with Cream and Garam Masala:
    • Add fresh cream, garam masala, and kasuri methi. Mix well and cook for another 2 minutes.
    • Adjust the salt to taste.
  8. Garnish:
    • Garnish with fresh coriander leaves.

Number of Servings

This recipe serves 4 people.

Time Required to Make Dhaba Paneer

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Important Points to Keep in Mind While Making the Dish

  • Use fresh and good-quality paneer for the best texture and taste.
  • If the gravy is too thick, add a little water to achieve the desired consistency.
  • Stir gently after adding the paneer to avoid breaking the cubes.
  • Adjust the spices according to your taste preference.

How to Serve Dhaba Paneer

Dhaba Paneer is best served hot with Indian breads like naan, roti, or paratha. It also pairs well with steamed basmati rice or jeera rice. Garnish with fresh coriander leaves and a drizzle of cream for an extra touch of richness.

Final Thoughts

Dhaba Paneer is a delicious and hearty dish that brings the flavors of traditional Indian dhabas to your home. Its rich, creamy texture and aromatic spices make it a perfect choice for both everyday meals and special occasions. Enjoy the process of making this classic dish and savor the wonderful flavors it offers.

CLICK HERE for some more delicious Paneer / Cheese Recipes.



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