Kodo Millet Dahi Vada

Kodo Millet Dahi Vada is a healthy and flavorful variation of the traditional dahi vada, a popular Indian snack enjoyed across the country. Dahi vada consists of lentil fritters soaked in creamy yogurt and topped with tangy chutneys and spices. In this recipe, the classic vada is given a nutritious upgrade by incorporating kodo millet, also known as kodra or varagu (कोदरा or वरगु), into the batter. Kodo millet adds a unique nutty flavor and a wholesome texture to the vada, making it not only delicious but also packed with essential nutrients. Whether served as an appetizer, snack, or side dish, Kodo Millet Dahi Vada is sure to be a hit among both kids and adults alike, offering a perfect blend of taste and nutrition.
Creating Kodo Millet Dahi Vada is a simple and straightforward process that requires just a few basic ingredients and minimal effort. The vada is made by blending soaked kodo millet with lentils and spices to form a thick batter, which is then deep-fried until golden brown and crispy. The fried vadas are then soaked in creamy yogurt and topped with sweet and tangy chutneys, spicy masala, and fresh herbs to create a burst of flavors and textures in every bite. With its combination of protein-rich lentils, fiber-packed millet, and probiotic-rich yogurt, Kodo Millet Dahi Vada is not just a tasty snack but also a nutritious treat that is sure to please your taste buds and nourish your body.
Ingredients Required for Making Kodo Millet Dahi Vada

- 1 cup Kodo Millet (Kodra) (कोदरा)
- 1/2 cup Urad dal (Black gram lentils) (उड़द की दाल)
- 1/2 inch Ginger, grated (अदरक)
- 2-3 Green chilies, finely chopped (हरी मिर्च)
- Salt to taste (नमक)
- Oil for frying (तेल)
- 2 cups Yogurt, beaten (दही)
- Sweet tamarind chutney (सौंठ चटनी)
- Green chutney (हरी चटनी)
- Chaat masala for sprinkling (चाट मसाला)
- Fresh coriander leaves, chopped for garnishing (ताजा धनिया)
Step-wise Process of Making Kodo Millet Dahi Vada
- Prepare Batter: Rinse the kodo millet and urad dal separately under running water. Soak them in water for 4-6 hours or overnight. Drain the water and transfer the soaked millet and dal to a blender. Add grated ginger, chopped green chilies, and salt to taste. Blend into a smooth batter, adding a little water if necessary.
- Fry Vadas: Heat oil in a deep frying pan or kadhai over medium heat. Take small portions of the batter and shape them into flat vadas using wet hands. Carefully slide the vadas into the hot oil and fry them until golden brown and crispy on both sides. Remove from the oil and drain on paper towels to remove excess oil.
- Soak in Yogurt: Once all the vadas are fried and cooled slightly, soak them in beaten yogurt for 20-30 minutes. Ensure that the vadas are well-coated with yogurt.
- Assemble Dahi Vadas: Arrange the soaked vadas on a serving plate. Drizzle sweet tamarind chutney and green chutney over the vadas. Sprinkle chaat masala and chopped coriander leaves on top for added flavor and garnish.
Number of Servings
- This recipe serves approximately 4-6 people.
Prep Time, Cooking Time, and Total Time Required
- Prep Time: 10 minutes (excluding soaking time)
- Cooking Time: 20 minutes
- Total Time: 30 minutes (excluding soaking time)
Important Points to Keep in Mind
- Ensure that the batter is smooth and lump-free for making crispy vadas.
- Maintain the oil temperature at medium heat to prevent the vadas from burning.
- Soak the vadas in yogurt for sufficient time to allow them to absorb the flavors.
How to Serve the Kodo Millet Dahi Vada

Kodo Millet Dahi Vada is best served chilled as a refreshing snack or appetizer. Enjoy it with additional chutneys and a sprinkle of chaat masala for an extra burst of flavor.
Final Thoughts…
Kodo Millet Dahi Vada is a delightful twist on the classic dahi vada, offering a nutritious and flavorful snack option that is both satisfying and wholesome. With its crispy texture, creamy yogurt, and tangy chutneys, this dish is sure to tantalize your taste buds and leave you craving for more. Try making this delicious and nutritious vada at home and treat yourself to a taste of tradition with a healthy twist!
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