Kodo Millet Soup

Kodo Millet Soup

Kodo Millet Soup is a hearty and nutritious dish that combines the goodness of kodo millet, also known as kodra or varagu (कोदरा or वरगु), with wholesome vegetables and aromatic spices. This comforting soup is not only delicious but also packed with essential nutrients, making it a perfect choice for a light meal or appetizer. Kodo millet, a gluten-free whole grain, adds a unique nutty flavor and a pleasant texture to the soup, while the vegetables provide added vitamins and minerals. Whether enjoyed on a chilly day or as a soothing remedy for cold and flu, Kodo Millet Soup is sure to warm your body and soul with every spoonful.

Creating Kodo Millet Soup is a simple and straightforward process that requires just a few basic ingredients and minimal effort. The millet is cooked with vegetables, spices, and flavorful broth to create a nourishing and satisfying soup that is both comforting and delicious. With its combination of protein-rich millet, fiber-packed vegetables, and aromatic spices, Kodo Millet Soup not only tantalizes your taste buds but also provides a boost of energy and nourishment. Whether served as a starter or as a light meal, this soup is a wholesome and nutritious option that is sure to leave you feeling satisfied and nourished.

Ingredients Required for Making Kodo Millet Soup

  • 1/2 cup Kodo Millet (Kodra) (कोदरा)
  • 4 cups Vegetable broth or water (सब्जी का ब्राथ या पानी)
  • 1 Carrot, diced (गाजर)
  • 1 Potato, diced (आलू)
  • 1 Onion, finely chopped (प्याज)
  • 2 cloves Garlic, minced (लहसुन)
  • 1 inch Ginger, grated (अदरक)
  • 1 Tomato, chopped (टमाटर)
  • 1/2 teaspoon Turmeric powder (हल्दी पाउडर)
  • 1 teaspoon Cumin seeds (जीरा)
  • Salt to taste (नमक)
  • Freshly ground black pepper to taste (काली मिर्च पाउडर)
  • Fresh coriander leaves for garnishing (ताजा धनिया)

Step-wise Process of Making Kodo Millet Soup

  1. Rinse and Cook Millet: Rinse the kodo millet thoroughly under running water and drain. In a saucepan, combine the rinsed millet with vegetable broth or water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the millet is cooked through and tender. Set aside.
  2. Prepare Vegetables: In a separate pot, heat oil over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
  3. Add Vegetables: Add diced carrots, potatoes, and chopped tomatoes to the pot. Stir in turmeric powder and salt to taste. Cook for 5-7 minutes until the vegetables are slightly tender.
  4. Combine with Millet: Add the cooked kodo millet to the pot with the vegetables. Mix well to combine and allow the soup to simmer for another 5-10 minutes, allowing the flavors to meld together.
  5. Adjust Seasoning: Taste the soup and adjust the seasoning as needed, adding more salt or freshly ground black pepper if desired.
  6. Garnish and Serve: Ladle the Kodo Millet Soup into serving bowls. Garnish with freshly chopped coriander leaves and serve hot.

Number of Servings

  • This recipe serves approximately 4-6 people.

Prep Time, Cooking Time, and Total Time Required

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes

Important Points to Keep in Mind

  • Adjust the quantity of vegetables and spices according to your taste preference.
  • You can add other vegetables like peas, beans, or corn for added flavor and nutrition.
  • Ensure that the kodo millet is cooked through and tender before adding it to the soup.

How to Serve the Kodo Millet Soup

kodo millet soup

Kodo Millet Soup can be served hot as a comforting meal on its own or accompanied by crusty bread or crackers for added texture. Enjoy it as a light lunch or dinner option, or serve it as a soothing remedy for cold and flu.

Final Thoughts…

Kodo Millet Soup is a wholesome and nourishing dish that is perfect for any occasion. With its blend of hearty millet, flavorful vegetables, and aromatic spices, this soup offers a comforting and satisfying meal that is both delicious and nutritious. Whether enjoyed on a cold winter day or as a soothing remedy for cold and flu, Kodo Millet Soup is sure to warm your body and soul with every spoonful. Try making this simple and delicious soup at home and treat yourself to a bowl of wholesome goodness that is as comforting as it is nutritious!

CLICK HERE for some more delicious Millets and Oats Recipes.



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